The Milkfish, Chanos chanos, is the only surviving member of the Family Chanidae. Its Hawaiian name is awa.
Chanos Chanos is the scientific name for bangus or milkfish
The scientific name for squids is Decapodiformes.
The scientific name for chrysanthemums is Chrysanthemum spp.
Cnidaria is the scientific name.
The scientific name of paste is "Liquorice Glaberrima."
Chanos Chanos is the scientific name for bangus or milkfish
Milkfish is named for its soft, white flesh, which has a milky appearance when cooked. The name is derived from the fish's high-fat content, which gives it a creamy texture. Additionally, in some cultures, the fish is associated with traditional dishes that often feature a creamy or milky sauce. Its scientific name, Chanos chanos, reflects its unique qualities and culinary significance.
MILKFISH
Milkfish got its name because of its milky white coloration and its reputation for having a rich and creamy taste. The name "milkfish" is a direct translation from its Filipino name, "bangus," which is also derived from the same visual and taste characteristics.
Cypselurus melanurus Cypselurus melanurus is one species of flying fish. Flying fish belong to the family Exocoetidae. Within that family there are nine genera and many species within those genera.
uses of milkfish?
A milkfish is a fish; it has scales.
Milkfish was created in 1775.
it is inside the milkfish body
Milkfish is a freshwater fish raised in fishponds in the rural areas. Within major cities of the Philippines, milkfish can be found in supermarkets or served in restaurants and fastfoods.
A milkfish is a type of fish known for its silver-colored body and forked tail. It is commonly found in tropical coastal waters and is popular in Filipino and other Southeast Asian cuisines. Milkfish are known for their strong flavor and oily texture.
well, milkfish are fish, and they breed in temeperate climated water beneath corel and seaweed.