Milkfish got its name because of its milky white coloration and its reputation for having a rich and creamy taste. The name "milkfish" is a direct translation from its Filipino name, "bangus," which is also derived from the same visual and taste characteristics.
Bangus or milk fish is a type of fish so, therefore it is vertebrate
The milkfish (Chanos chanos) has a single ventral fin, located on the underside of the fish towards the back of its body. It plays a role in stabilization and maneuvering during swimming.
Grilling milkfish is a chemical change because the heat causes the proteins in the fish to denature and undergo chemical reactions that change its composition and flavor.
Milkfish reproduce through a process called external fertilization. During spawning, female milkfish release eggs into the water, where male milkfish simultaneously release sperm to fertilize them. This typically occurs in coastal waters, where the fertilized eggs float and develop into larvae. The larvae eventually migrate to estuarine and coastal habitats, where they continue to grow.
An alternative name for milk fat is butterfat. When the butterfat is removed from the milk, it is called cream.
Milk fish eat algae
Milkfish [Chanos chanos], or bangus as it is locally called here in the Philippines is our national fish. Bangus is one of the many staple fish diets by Filipinos although milkfish is widespread in Southeast Asia. Countries like Indonesia and Taiwan have milkfish also in their diet. To describe this fish, the scales are bright silver and a slender body. The bangusthrive either in fresh water lakes, brackish water, mangrove swamps, estuaries and salt water. When cooked, the flesh is white as milk - that is why it is called milkfish. Because milkfish is notorious for being much more bony compared to other food fish in the country, deboned milkfish or "boneless bangus" has become popular and common in stores and markets. Widespread throughout the islands but the more tasty ones comes from Dagupan, in the northern part of Luzon, Philippines. There are many milkfish recipes available and stuffed milkfish or rellenong bangus is one of the best.
Bangus or milk fish is a type of fish so, therefore it is vertebrate
A milkfish is a fish; it has scales.
Milkfish can be eaten. It is one of the staple fish in the Philippines. Goldfish is a fish for aquariums also ideal for pets
The way in which you can differentiate between a male and female Milkfish is that the female has three openings on the anus while a male milkfish only has two.
The scale structure of a milkfish is called cycloid scales, which are thin, round, and overlapping scales that provide protection to the fish's body. They have a smooth surface and are found in many bony fish species, including milkfish.
Yes, the milkfish (Chanos chanos) is a vertebrate. It belongs to the family Chanidae and is classified as a bony fish, which means it has a backbone and a skeleton made of bone. Milkfish are primarily found in the Indo-Pacific region and are known for their importance in aquaculture and traditional fisheries.
Milk fish are normally found in warm areas of the Pacific Ocean. They are most commonly found near the Solomon Islands.
milkfish
No, milkfish is not a producer; it is a consumer in the aquatic food chain. Producers are organisms, like plants and phytoplankton, that generate their own food through photosynthesis. Milkfish primarily feed on algae and detritus, making them herbivorous consumers.
well, milkfish are fish, and they breed in temeperate climated water beneath corel and seaweed.