Milkfish reproduce through a process called external fertilization. During spawning, female milkfish release eggs into the water, where male milkfish simultaneously release sperm to fertilize them. This typically occurs in coastal waters, where the fertilized eggs float and develop into larvae. The larvae eventually migrate to estuarine and coastal habitats, where they continue to grow.
Milkfish got its name because of its milky white coloration and its reputation for having a rich and creamy taste. The name "milkfish" is a direct translation from its Filipino name, "bangus," which is also derived from the same visual and taste characteristics.
The milkfish (Chanos chanos) has a single ventral fin, located on the underside of the fish towards the back of its body. It plays a role in stabilization and maneuvering during swimming.
Grilling milkfish is a chemical change because the heat causes the proteins in the fish to denature and undergo chemical reactions that change its composition and flavor.
Milkfish is considered to be moderate in purine content. While it does contain purines, which can contribute to increased uric acid levels, it is not among the highest-purine seafood options. For individuals concerned about purine intake, it's advisable to consume milkfish in moderation as part of a balanced diet. Always consult with a healthcare professional for personalized dietary advice, especially for conditions like gout.
Milkfish (Chanos chanos) are primarily considered omnivores. They feed on a variety of food sources, including algae, plankton, and detritus, which are common in their natural habitats. While they primarily consume plant material, they can also eat small invertebrates and other organic matter. This diverse diet allows them to thrive in various aquatic environments.
uses of milkfish?
A milkfish is a fish; it has scales.
Milkfish was created in 1775.
it is inside the milkfish body
The Milkfish, Chanos chanos, is the only surviving member of the Family Chanidae. Its Hawaiian name is awa.
Milkfish is a freshwater fish raised in fishponds in the rural areas. Within major cities of the Philippines, milkfish can be found in supermarkets or served in restaurants and fastfoods.
A milkfish is a type of fish known for its silver-colored body and forked tail. It is commonly found in tropical coastal waters and is popular in Filipino and other Southeast Asian cuisines. Milkfish are known for their strong flavor and oily texture.
well, milkfish are fish, and they breed in temeperate climated water beneath corel and seaweed.
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MILKFISH