The milkfish (Chanos chanos) has a single ventral fin, located on the underside of the fish towards the back of its body. It plays a role in stabilization and maneuvering during swimming.
Milkfish reproduce through a process called external fertilization. During spawning, female milkfish release eggs into the water, where male milkfish simultaneously release sperm to fertilize them. This typically occurs in coastal waters, where the fertilized eggs float and develop into larvae. The larvae eventually migrate to estuarine and coastal habitats, where they continue to grow.
Milkfish got its name because of its milky white coloration and its reputation for having a rich and creamy taste. The name "milkfish" is a direct translation from its Filipino name, "bangus," which is also derived from the same visual and taste characteristics.
Ventral is the belly side. Dorsal is the back. ventral also known as the anterior surface
Grilling milkfish is a chemical change because the heat causes the proteins in the fish to denature and undergo chemical reactions that change its composition and flavor.
The medical term for pertaining to the underside is "ventral."
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uses of milkfish?
Milkfish was created in 1775.
A milkfish is a fish; it has scales.
The scale structure of a milkfish is called cycloid scales, which are thin, round, and overlapping scales that provide protection to the fish's body. They have a smooth surface and are found in many bony fish species, including milkfish.
it is inside the milkfish body
The Milkfish, Chanos chanos, is the only surviving member of the Family Chanidae. Its Hawaiian name is awa.
Milkfish [Chanos chanos], or bangus as it is locally called here in the Philippines is our national fish. Bangus is one of the many staple fish diets by Filipinos although milkfish is widespread in Southeast Asia. Countries like Indonesia and Taiwan have milkfish also in their diet. To describe this fish, the scales are bright silver and a slender body. The bangusthrive either in fresh water lakes, brackish water, mangrove swamps, estuaries and salt water. When cooked, the flesh is white as milk - that is why it is called milkfish. Because milkfish is notorious for being much more bony compared to other food fish in the country, deboned milkfish or "boneless bangus" has become popular and common in stores and markets. Widespread throughout the islands but the more tasty ones comes from Dagupan, in the northern part of Luzon, Philippines. There are many milkfish recipes available and stuffed milkfish or rellenong bangus is one of the best.
Milkfish is a freshwater fish raised in fishponds in the rural areas. Within major cities of the Philippines, milkfish can be found in supermarkets or served in restaurants and fastfoods.
A milkfish is a type of fish known for its silver-colored body and forked tail. It is commonly found in tropical coastal waters and is popular in Filipino and other Southeast Asian cuisines. Milkfish are known for their strong flavor and oily texture.
well, milkfish are fish, and they breed in temeperate climated water beneath corel and seaweed.
MILKFISH