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When a farmer grows fruit and veg, some will be good, some will be bad. to ensure they only get good ones, they select the best, with the best features, and only use the seeds from that fruit or veg. this means that the next set of tomatoes, for example, will be the offspring of the really good tomato, and be similar. It is a way for farmers to get only good crops. there are a lot of negatives of doing this though, if you need to know just ask me, otherwise I'll leave it there
hope this helps
What else can I help you with?
Most of the fruits and vegetables you get from a supermarket are the product of?
selective breeding
What are some fruits and vegetabels sterting with the letter G?
grapes grapefruit garlic
What are the sources of vitamins?
there are a lot of sources of vitamins they can be found in vegetabels meats fruits and even herbs.
What are fruits and vegetabels that start with the letter G?
· grapefruit · grape · gooseberry · gourd · guava · granadilla · garlic
Are seedless fruits genetically modified organisms (GMOs)?
No, seedless fruits are not considered genetically modified organisms (GMOs). Seedless fruits are typically produced through natural processes such as selective breeding or hybridization, rather than through genetic modification techniques.
What is selective breeding Name three instances where people use selective breeding?
Selective breeding is the process of intentionally mating organisms with desirable traits to produce offspring that exhibit those traits. This practice is commonly used in agriculture to enhance crop yields, improve livestock for better meat or milk production, and develop specific dog breeds for traits such as temperament or appearance. Other instances include breeding plants for disease resistance and creating new varieties of fruits with improved flavor or size.
Can organic fruits or veggies be seedless?
Yes, organic fruits or veggies can be seedless. Seedless varieties can occur naturally, be developed through selective breeding, or be produced through sterile hybridization techniques. Organizations that certify organic produce have specific guidelines for seedless varieties.
How do you get different varieties of fruits from a plant?
Different varieties of fruits can be obtained from a plant through selective breeding, hybridization, and genetic modification techniques. By choosing and crossing plants with desired traits, such as flavor, size, or color, breeders can develop new varieties of fruits with unique characteristics. Environmental conditions and cultivation practices can also influence the diversity of fruits produced by a plant.
Why is selective breeding used in fruit trees?
Many farmers and breeders use selective breeding because they need as good a young as they can get. Breeders often use selective breeding because they want the best looking animal they can get- this involves using the two best of his animals (one male, one female) and breeding them toghether to get an almost guarenteed good outcome. Farmers use selective breeding because they often want the biggest animal they can get- a small cow wont sell for as much as a larger cow. This is why they use selective breeding to get a good outcome, instead of a small animal that wont earn its keep and more :)
Does every fruit have seeds?
Yes, most fruits contain seeds, as they develop from the ovary of a flower and are meant to facilitate reproduction by dispersing seeds. However, some fruits, like bananas and seedless grapes, have been cultivated to be seedless through selective breeding. Additionally, certain varieties of fruits may have very small or underdeveloped seeds that are not easily noticeable. Overall, while seeds are a defining characteristic of most fruits, there are exceptions.
What is a example of a genetically modified food and how is it created?
Genetically modified foods are actually quite common today. They are created by farmers using selective cross breeding and by scientists manipulating the food's genetic code. Common examples of this type of food are seedless fruits.
What are the characteristics of fruits dispersed by humans?
Fruits dispersed by humans often have bright colors and appealing flavors to attract attention. They may be larger and more palatable than wild counterparts, making them desirable for consumption. Additionally, these fruits are typically cultivated in agricultural settings, leading to selective breeding for traits like sweetness and shelf life. Lastly, human-dispersed fruits often have a wide geographic distribution due to trade and cultivation practices.
