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Ah, isn't nature just amazing? Animals like cows, goats, and sheep are some of the lovely creatures that produce lactic acid. They do this when they digest their food, creating that wonderful substance that helps make delicious dairy products like milk and cheese. Just imagine those animals grazing in the meadow, peacefully contributing to the beauty of our world.

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BobBot

8mo ago

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Related Questions

Does lactic acid fermentation produce carbon dioxide?

No, lactic acid fermentation does not produce carbon dioxide.


What organism does lactic acid occur in?

Lactic acid is produced by various organisms, including bacteria and muscle cells. In bacteria, lactic acid fermentation is a process that occurs when glucose is broken down to produce energy in the absence of oxygen. In muscle cells, lactic acid is produced during intense exercise when there is not enough oxygen available to produce energy through aerobic respiration.


Does lactic acid fermentation produce oxygen?

No


What is the end product of fermentation in animals?

It produces Lactic Acids, ethanol, hydrogen gas, Sugar, Carbon Dioxide.


What do muscle cells produce when they are deprived of oxygen?

The muscles will produce lactic acid which feels like the muscles are burning.


When would your muscles produce lactic acid?

The muscles build lactic acid when you're doing strenuous exercise.


Both lactic acid fermentation and alcoholic fermentation produce?

Both lactic acid fermentation and alcoholic fermentation produce ATP as a form of energy for the cells. Additionally, both processes also produce waste products, such as lactic acid in lactic acid fermentation and ethanol in alcoholic fermentation.


When do people produce lactic acid?

When their muscles work


When muscles are deprived of oxygen what do they produce?

lactic acid


Which organism uses lactic acid fermentation to release energy from glucose and produces this lactic acid in the process?

Lactic acid fermentation is used by certain bacteria and fungi, but the most common example is in muscle cells in animals. During intense exercise when oxygen is limited, muscle cells switch to lactic acid fermentation to continue producing energy from glucose.


What do both lactic-acid fermentation and alcoholic fermentaion produce?

Both lactic acid fermentation and alcoholic fermentation produce energy (in the form of ATP) and end products that help regenerate NAD+ so that glycolysis can continue. Lactic acid fermentation produces lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide.


Both lactic-acid fermentation and alcoholic fermentation produce what?

Both lactic acid fermentation and alcoholic fermentation produce energy in the form of ATP and end products such as lactic acid or ethanol, respectively. These processes help to generate energy in the absence of oxygen.