The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Fermentation the process of producing ATPs without the presence of oxygen.2 types of fermentation: Alcohol fermentation and lactic acid fermentation.Alcohol fermentation: Some types of yeast, for instance, will produce lots of ATP and carbon dioxide if they have plenty of oxygen, but if they lack oxygen, then they produce alcohol instead of lactic acid.
The main difference between lactic acid fermentation and aerobic equation is the presence of oxygen. Lactic acid fermentation does not require oxygen, while in aerobic equation, oxygen is present.
They both produce ATP.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Both alcoholic and lactic acid fermentation produce pyruvic acid (pyruvate), as an intermediate substance.
Human muscle cells undergo lactic acid fermentation in low oxygen conditions.
The production of lactic acid is an anaerobic process. This type of reaction do not involve the use of oxygen.
lactic acid can also be produced in lactic acid fermentation when oxygen is absent. in this process, pyruvic acid is reduced to lactic acid and NADH is oxidized to NAD+.
Muscle cells produce lactic acid during anaerobic fermentation. A buildup of lactic acid cause your muscles to feel tired.
Lactic acid fermentation. This type of fermentation occurs when your muscles need more oxygen for energy, so fermentation gives your muscles a little extra energy.
A+ students - anaerobic The process in which cells don't use oxygen is called Fermentation. Fermentation and lactic acid fermentation are different, lactic acid fermentation uses the oxygen faster than you can breathe so you feel muscle pains.