The baby bottle
Equipment must be CLEANED at least every 24 hours.
Calibrated
NO. The 'whole area' is singular, so change the 'are' to 'is' and you will right on the money. VIZ:The whole area IS cleaned and sanitized.
Surfaces that must be clean and sanitized include countertops, cutting boards, kitchen utensils, and food preparation areas to prevent cross-contamination and ensure food safety. Additionally, high-touch surfaces such as doorknobs, light switches, and bathroom fixtures should be regularly cleaned and sanitized to reduce the spread of germs. It's essential to maintain cleanliness in both residential and commercial environments to promote health and hygiene.
Before being sanitized, a utensil must be thoroughly cleaned to remove any food particles, grease, and contaminants. This cleaning process typically involves washing with soap and hot water. Only after the utensil is clean can it be effectively sanitized to eliminate harmful bacteria and ensure food safety.
Walls
They should be rinsed and sanitized every four hours when in use, before use, and after each use.They should be cleaned after every use. If you use it for raw meat it must be cleaned or heated on the grill to kill the bacteria before removing the cooked meat to prevent food poisoning. If they are used for an extended length of time, they should be cleaned and sanitized every four hours.
cottage cheese
Food contact surfaces should be cleaned and sanitized every 4 hours if they are in constant use to maintain a safe and hygienic environment. Regular cleaning and sanitizing help prevent the growth of harmful bacteria and ensure food safety.
In childcare settings, daily cleaning should focus on high-touch surfaces such as doorknobs, light switches, countertops, and tables. Additionally, toys and play equipment that children frequently handle must be sanitized to prevent the spread of germs. Restrooms should also be cleaned daily to maintain hygiene. Regular cleaning of floors and changing areas is essential to ensure a safe and healthy environment for children.
the knife should be cleaned and sanitized because bread is considered a potentially hazardous food.