As weird as it sounds, white sugar is the product of bleached raw sugar (granulated brown sugar).
Litmus does not change color in sugar solution.
a yellowish green colour
It is the same, insomuch as a liquid is made by cooking sugar until it changes colour. The sugar is boiled beyond 240F to become caramelized
Yea. look at its colour. Done sugar will usually be yellow-ish. Well done sugar will be black.
its is because it is the colour of sugar molecules.
Sugar typically turns yellow on universal indicator paper, indicating that it is acidic.
Benidicts Solution, Wont change colour
By using a relevent colourimetric test for the sugar and assesing the colour change. Without knowing which sugar is being assessed this is an impossible question to answer.
The same way any other objects appears a certain colour. By reflecting light rays from the sun. White, i am pretty sure is the absence of colour, of reflecting every light ray sent from the sun.Answer:Pure sugar is like snow. It has no colour of its own, but reflects the full spectrum of light falling on it. Brown sugars have molasses mixed in with them. Brown sugar is turned to white sugar by removing the (brown) molasses content.
Muscovado is Dark brown sugar. If you don't have any you can use granulated sugar, but you won't get the colour and the extra toffee-ish taste.
well you get like a creamy colour when you mix butter,flour and sugar