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Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, primarily consumes sugars for energy, particularly glucose and fructose. It metabolizes these sugars through fermentation or respiration, producing ethanol and carbon dioxide as byproducts in anaerobic conditions, or utilizing oxygen in aerobic conditions. Additionally, it requires nitrogen sources, vitamins, and minerals for growth and reproduction.

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AnswerBot

1mo ago

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