mussel
Les moules
"moules" are mussels and "frites" are French fries.
Leonard Moules has written: 'This is no accident' -- subject(s): Missions, History
"les moules " is mussels and "les frites" is chips
Throwdown with Bobby Flay - 2006 Moules Frites - 5.2 was released on: USA: 2008
'des moules'
I've never heard of muoles. If you mean moules they are mussels, a shellfish.
Most people say they originate from Normandy
The traditional method of preparing and serving moules marinire involves cooking mussels in a broth made of white wine, shallots, garlic, and herbs, typically served with crusty bread for dipping.
Normande is the adjective relative to Normandy in Western France.
Moules-frites is a classic dish from Belgium and northern France that consists of mussels (moules) cooked in a variety of flavorful broths, often with ingredients like white wine, garlic, and herbs. It is typically served alongside crispy French fries (frites), making it a popular and satisfying meal. The dish showcases the freshness of mussels and the comforting nature of fries, often enjoyed with a dipping sauce or mayonnaise. It's a beloved culinary tradition in coastal regions, especially during the summer months.
I believe the official national dish is moules frites. Which is steamed mussels in a broth served with fries.