Female milkfish, known scientifically as Chanos chanos, is a species of fish commonly found in warm coastal waters of the Indo-Pacific region. They are notable for their high nutritional value and are often farmed for their flesh, which is rich in omega-3 fatty acids. Female milkfish are also recognized for their role in aquaculture, where they contribute to sustainable fish farming practices. They are characterized by a streamlined body and are typically silver in color, making them easily identifiable in their natural habitat.
it is inside the milkfish body
The way in which you can differentiate between a male and female Milkfish is that the female has three openings on the anus while a male milkfish only has two.
Milkfish reproduce through a process called external fertilization. During spawning, female milkfish release eggs into the water, where male milkfish simultaneously release sperm to fertilize them. This typically occurs in coastal waters, where the fertilized eggs float and develop into larvae. The larvae eventually migrate to estuarine and coastal habitats, where they continue to grow.
uses of milkfish?
A milkfish is a fish; it has scales.
Milkfish was created in 1775.
The Milkfish, Chanos chanos, is the only surviving member of the Family Chanidae. Its Hawaiian name is awa.
Milkfish is a freshwater fish raised in fishponds in the rural areas. Within major cities of the Philippines, milkfish can be found in supermarkets or served in restaurants and fastfoods.
A milkfish is a type of fish known for its silver-colored body and forked tail. It is commonly found in tropical coastal waters and is popular in Filipino and other Southeast Asian cuisines. Milkfish are known for their strong flavor and oily texture.
well, milkfish are fish, and they breed in temeperate climated water beneath corel and seaweed.
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