There are many sites online that have incorrect information on what part of the animal is the flank. In reality the flank of an animal is, generally, the side of the animal.
Ah, the flank! It's like the quiet hero of the body, providing stability and support as we move through our day. Just like a trusty friend, the flank muscles help us twist, bend, and reach with ease. So next time you stretch or dance, remember to thank your flanks for their hard work!
The flank on a horse is the part between the abdomen and the fore-part of its hind legs.
Use ICD code 789.09 for flank pain because flank is a part of the abdomen.
Some of the organs in the flank region include the kidney, part of the liver, and the colon. Additionally, the lower part of the lung and the muscles of the abdominal wall are also found in the flank area.
It's a term for an external anatomical part of a bovine. The flank is located just between the belly and the hind legs. It is the area where the udder or scrotum can be seen if the animal pulls its hind leg back slightly.
The flank is the fleshy part where the hind leg meets the abdomen.
Hind leg, flank, back leg, or rear leg.
Flank steak comes from the abdominal area of the cow. It is often used in London broil, stir-fry, and in Fajitas (substituting skirt steak). To maximize tenderness, the meat is best cut against the grain.
The Western Ghats flank the west side of the central Deccan plateau, while the Eastern Ghats flank the east side. The Thar Desert lies in the western part of the northern plains.
between the abdomen and the fore-part of its hind legs
The word flank can mean a cut of meat or the part of an animal between the ribs & hip. It could also mean a side. Therefor, there are no known synonyms that would be derogatory or insulting
The flank of beef produces the following steaks: # Flank Steak # Flank Steak Rolls Flank steak is considered London Broil when it is marinated whole.