It's a term for an external anatomical part of a bovine. The flank is located just between the belly and the hind legs. It is the area where the udder or scrotum can be seen if the animal pulls its hind leg back slightly.
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
Shredded beef typically comes from tougher cuts of beef that benefit from low and slow cooking methods to become tender. Common cuts used for shredding include chuck roast, brisket, or flank steak. These cuts are flavorful and become tender and easy to shred after extended cooking times.
The 'flank' is the side of the body.
The rear quarter of a cow, where the rump, flank, chuck and loin are. The hind is the area where the highest quality meat comes from.
Ah, the flank! It's like the quiet hero of the body, providing stability and support as we move through our day. Just like a trusty friend, the flank muscles help us twist, bend, and reach with ease. So next time you stretch or dance, remember to thank your flanks for their hard work!
Skirt steak is cut from the plate of the cow. The plate is located in between the brisket and the flank on the cow's stomach.
Some of the organs in the flank region include the kidney, part of the liver, and the colon. Additionally, the lower part of the lung and the muscles of the abdominal wall are also found in the flank area.
Flank steak comes from the abdominal area of the cow. It is often used in London broil, stir-fry, and in Fajitas (substituting skirt steak). To maximize tenderness, the meat is best cut against the grain.
There are many sites online that have incorrect information on what part of the animal is the flank. In reality the flank of an animal is, generally, the side of the animal.
The flank on a horse is the part between the abdomen and the fore-part of its hind legs.
The "pins" are actually a part of a cow's pelvis. The term "hooks and pins" refer to the parts of a cow's pelvis that can be felt when judging a cow's body condition. The hooks are the part of the pelvis that are above the flank or more towards the ribs, and the pins are the part of the pelvis that are on either side of the tail. The thurl is the part in between the hook bone and the pin bone. See the related link below for a labelled diagram.
Use ICD code 789.09 for flank pain because flank is a part of the abdomen.
The flank is the fleshy part where the hind leg meets the abdomen.
Just part of it
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
Cow is a noun.
Flank can mean a few things in English, all coming from the main meaning 'side', or 'edge'.Flank can be used in military terms as a verb, or to describe a position on the battlefield. It can also refer to the piece of meat found on the side of an animal.Get around the back and flank them! We need to attack them from both sides!They're attacking our flank sire, what shall we do!?One fatty flank of beef please.