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What did having a food surplus in the New stone Age lead to?
Having a food surplus in the New Stone Age allowed for population growth, as more people could be supported by the excess food. This surplus also enabled the development of more complex societies, as it freed up individuals from constant food production, allowing for specialization in other areas such as art, trade, and technology.
What happens to population when there is a surplus of food in the stone age?
When there is a surplus of food in the Stone Age, the population will likely increase as individuals have more access to nutrition and are able to support larger families. This can lead to more competition for resources and potentially result in the development of more complex social structures and technologies to manage the growing population.
How did a food surplus affect life in the new stone age?
A food surplus in the New Stone Age allowed for settled communities to develop, as people no longer needed to constantly move in search of food. It led to the development of specialized roles within the community, such as farmers and artisans. Additionally, it allowed for the growth of population and the emergence of more complex social structures.
If they did not farm what did they do in the old stone age?
In the Old Stone Age, also known as the Paleolithic period, people were primarily hunter-gatherers. They relied on hunting, fishing, and gathering wild plants for their food. Additionally, they developed tools and weapons made of stone, bone, and wood to aid in their survival.
What did farming settlements deed to develop into cities during the New Stone Age?
During the New Stone Age, farming settlements developed into cities through factors such as surplus food production, social stratification, specialized labor, and the need for defense and organization. The growth of trade networks and the establishment of centralized authority also played a role in the transition from settlements to cities.
Surplus food during the New Stone Age allowed more people to become?
Artisans
What did surplus food lead to during the Stone Age?
the surplus food lead to less roaming to hunt and gather, and less fighting
What happened as a resultfrom having surplus food during the New Stone Age?
i dont know hahahagha
What did the surplus do to the community during the stone age?
The people living in Mesopotamia did not starve and due to the surplus, they could trade others for the things they needed that they didn't have.
What did having a food surplus in the New stone Age lead to?
Having a food surplus in the New Stone Age allowed for population growth, as more people could be supported by the excess food. This surplus also enabled the development of more complex societies, as it freed up individuals from constant food production, allowing for specialization in other areas such as art, trade, and technology.
What happens to population when there is a surplus of food in the stone age?
When there is a surplus of food in the Stone Age, the population will likely increase as individuals have more access to nutrition and are able to support larger families. This can lead to more competition for resources and potentially result in the development of more complex social structures and technologies to manage the growing population.
How did a food surplus affect life in the new stone age?
A food surplus in the New Stone Age allowed for settled communities to develop, as people no longer needed to constantly move in search of food. It led to the development of specialized roles within the community, such as farmers and artisans. Additionally, it allowed for the growth of population and the emergence of more complex social structures.
How did the climate affect food acquisition in the stone age?
During the stone age the Earth was just leaving a glacial period.
If they did not farm what did they do in the old stone age?
In the Old Stone Age, also known as the Paleolithic period, people were primarily hunter-gatherers. They relied on hunting, fishing, and gathering wild plants for their food. Additionally, they developed tools and weapons made of stone, bone, and wood to aid in their survival.
Why were so many people sacrificed during the stone age period?
Many more peoples sacrifies the stone age life was natureful and the stone age mans eat to the nature food.
What did farming settlements deed to develop into cities during the New Stone Age?
During the New Stone Age, farming settlements developed into cities through factors such as surplus food production, social stratification, specialized labor, and the need for defense and organization. The growth of trade networks and the establishment of centralized authority also played a role in the transition from settlements to cities.
Why did people move to new areas during the Stone Age?
to find better food
