Lipids are important part of the diet because they are a source of high energy. Lipids are compounds that are commonly known as fat and oil.
It is known as high density lippo-proteins, or HDL for short.
No but u are by cheese antonii.c dont ever come harwich worst place in england so many fat people!
chubby overweight obese plump portly stout paunchy pot-bellied I hope this was what you meant. I do not believe that there are any "adjectives" for the word fat. A better word would be: synonyms.
big fat mama big fat mama
cute, cuddly, gross, sleepy, lazy, and fat.
The substance derived from pigs that is commonly used in cooking and known as pig fat is called lard.
Some tissue in the body is made of fat. Many more are not. The tissue that has fat cells is called adipose tissue. It stores "food" for later use, insulates and acts as a protector..
obesity, is being severely overweight. commonly known as "fat" :)
Kylephobia is a fear of short, fat penis' - more commonly known as choads.
If you eat healthily, you will get crabohydrates, lipids (which is fat), protein, water, vitamins, and minerals. Although fat can be a problem, you have to have some fat to live.
It adds to the flavor of some foods. It causes foods to brown when cooking which develops a caramelization of the natural sugars in the food. Fat keeps baked goods tender. Fat also carries some flavors which allow you to taste some of the compounds in food that you wouldn't taste without the fat.
What are the chemical compounds of fat in the simplest words like, Protiens= carbon, hydrogen, oxygen,nitrogen..?
No, fat is not known as lipase. Fat refers to lipids, which are a group of organic compounds that include triglycerides, phospholipids, and sterols. Lipase, on the other hand, is an enzyme that helps break down fats into fatty acids and glycerol during digestion. Thus, while lipase acts on fats, they are distinct entities.
Sucrose esters are a type of synthetic fat made from sucrose and fatty acids. They are often used as emulsifiers in food products to improve texture and stability. These compounds are produced by reacting sucrose with fatty acids under specific conditions.
Animal fat is a mixture of organic compounds.
well, according to my own knowledge...fat is insoluble.. however, fat that has become liquid due to high temperatures are soluble in inorganic compounds such as ethanol or ether.. but i do not know why it is soluble in these inorganic compounds..
By inorganic, we're talking about compounds without carbon. Your body is capable of metabolizing four general compounds for energy, carbohydrates, fats, protein and alcohol. All of these compounds are organic. Inorganic nutrients cannot be metabolized for energy and play some other role in the body, so they cannot be stored as fat.