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Unless you have a food allergy, a food won't create inflammation. However, some foods can be nominally pro-inflammatory, in that they increase the reactivity of the body overall and can enhance the inflammatory process when started by something else. These foods include saturated fats and simple processed sugars.

In contrast, other foods tend to "dampen" the inflammatory response. These foods include fish (omega-3 oils) and fiber.

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Q: What foods create inflammation?
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