Rub two samples of food nicely on a clean sheet of paper. Let the paper dry for some time. Then put the paper in front of a bright light. The paper on which food containing fat was rubbed, would have a little glow(it looks like the paper is a little wet). The other paper, on which the food containing no fat was rubbed, would not look like that.
Note: The paper must not be too thick.
The most calorie-dense substance is pure fat, which contains 9 calories per gram.
Enzyme that break down fatty acids are called lipases. Bile is a substance made in our liver which contains salts that breaks down fat into smaller droplets. The pancreas also contains a substance called pancreatic juice which contains numerous enzymes that work to break down things such as fat, protein and starch.
Beef is primarily eaten for its protein. It also contains significant amounts of fat, depending on the cut of meat and the manner of cooking. fat
Yes, a substance can have fat and protein. Milk has fat and protein.
Cottage Cheese contains only 80 calories and 1g of fat. It contains 10% of ones daily amount of calcium. It is very healthy and is a good low fat food.
Mège-Mouriés invented margarine because the butter was healthy by the saturated fat, margarine was substance without any kind of fat. It was determined with often contains trans of fat, which was worse than saturated fat.
actually fat contains carbon oxygen and hydrogen , also sugar and glucose is found in fat xD
as fat... what on earth do you mean? fat is a substance.
Ripe or unripe, banana practically contains no fat. It contains lot of carbohydrates.
it contains fat but when it travels in the desert it can live an the fat.
Well a emulsifier is a substance that binds ingredients like oil and water. (natural ex: egg) So, since you know what a emulsifier does that should tell you what a fat emulsifier is.
No, but it contains fat.