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With a stand mixer or a hand held mixer, mix butter and sugar until color is light and mixture is fluffly. Do not over mix!!! Butter and sugar is overmixed when the butter starts to separate.

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16y ago

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Can you fix cookies if you forgot to cream the butter and sugar?

No all recipes require that you cream the butter and sugar together. Just be sure to mix the ingredients thoroughly before dropping batter onto baking sheet (or whatever you are using). Creaming butter is required for some recipes, but personally, I never do it! ;)


Ingredients for snickerdoodles?

Butter Flour Sugar Eggs Vanilla Baking Soda Cream of tarter Cinnamon


How creaming method works in baking?

When recipe instructions say to "cream" butter and sugar, it means to mix the butter and sugar together with an electric beater until they are well combined. You should no longer be able to see any sugar crystals separate from the butter, and the butter should lighten in color. For delicate cookies or cakes, the butter and sugar should be beaten until you can rub a bit between your thumb and forefinger without feeling any grains of sugar.


What is the meaning of the technique cream in cooking?

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What is the best recipe for making an old fashioned sour cream pound cake?

To make an old fashioned sour cream pound cake, you will need butter, sugar, eggs, sour cream, flour, baking soda, and vanilla extract. Cream the butter and sugar, then add eggs one at a time. Mix in sour cream and vanilla. Gradually add flour and baking soda. Bake in a greased pan at 325F for about an hour.


Can you put butter AND sugar inside a potato before you bake it in oven?

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What is creaming butter and sugar?

When you put the butter and sugar in the mixing bowl and put the mixer on high, or cream, and mix the two items together till they are smooth, or creamed.


Can you make cream cheese icing with melted butter?

Best to use softened butter (room temperature). That will be plenty soft enough. If you use melted butter (example for cookies, etc.) your batter will spread too much in the initial cooking and baked cookies will be paper thin and hard as a rock!Melted butter is also hot, and can curdle milk if mixed. Not good.


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Is cream a solution?

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What are the reason in the creaming method for creaming the butter and sugar until the mixture is light and fluffy?

Well, butter and sugar are like the odd couple of baking - they need to get cozy to trap air and create a light texture. Creaming them together aerates the mixture, helping your baked goods rise and giving them a soft, tender crumb. So, whip it good until it's fluffy and you'll be on your way to baking greatness.


What is creaming in baking?

the definition of creaming in baking is mixing together butter, margarine, or someohter solid fat with sugar until they are well mized making a soft consistency