Bias strips are cut on a 45 degree slant from the grain of the fabric. One common strip width is 2 1/2 inches wide, which produces a 1/2 wide binding on the front and back of the quilt. Cut the fabric using a rotary cutter, rotary ruler and cutting mat. First, press to remove creases at the fold. To make the first cut across the fabric, place the fabric open on the cutting mat, take one corner and lay it along the opposite side to make a triangle and a new fold line and place the ruler on the fabric. Make the first cut along the new diagonal fold of fabric. Then move the ruler over 2 1/2 inches, aligning the ruler with the first cut, and make the second cut, which will give you two bias strips that are 2 1/2 inches wide and more than 40 inches long.
Cross grain binding has a little more flexibility. If your borders are cut on the straight of grain, cross grain binding is a good choice. It is probably the most common type of binding used as it is both easy to make and an economical use of fabric. Bias binding is binding that is cut at a 45 degree angle from the selvedge.
Is the binding cut on the bias (it should be) and have you used the correct thread. Sometimes the thread can shrink differently from the material being sewn.
Blanket binding that you purchase is cut on the straight grain and can only be used on straight edges. To bind curves, you must have bias binding.
Fabric cut along the bias has stretch and allows it to go around curves
Cutting fabric on a bias means cutting it diagonally across the grain instead of straight. This allows the fabric to stretch and drape more easily, creating a fluid and drapey effect in your sewing projects. To do this, lay your fabric out on a flat surface, then fold it diagonally so the selvages meet. Cut along the fold to create bias strips or pieces for your project.
BindingThe curves of the scalloped edge require the use of a narrow, single bias binding. From the remaining blue solid fabric cut 1 1/4" strips on the diagonal. Join the strips with diagonal seams pressed open. (Wrights Wide Single Fold Bias Binding is great for binding scalloped edges.)To sew the binding onto the quilt, cut the beginning edge at an angle, and press under 1/4". Begin at the top of one of the scallops and matching the raw edge of the binding with the marked line on the quilt, sew a 1/4" seam. The bias binding will easily follow the curve of the scallop. Stop with the needle down at the bottom of the "V", lift the presser foot, and pivot the quilt so the binding is lined up with the mark. Put the presser foot back down. The fabric will be pulled tightly around the V, so be careful not to sew in any tucks or pleats. Continue stitching in this manner around the quilt, ending with a small diagonal overlap.After checking to see the binding is sewn on correctly, trim the edge of the quilt even with the edge of the binding. Turn the binding under 1/4", turn to the backside and stitch down by hand. There is no need to clip at the "V"s, the binding should just fold over itself like a reverse miter corner.Don't forget to sign and date your quilt!Enjoy!(Click on image for larger view).Binding Scalloped Edges Tipsby Darlene ZimmermanMark scalloped edge on a quilt but DO NOT cut on that edge until the binding is sewn on. If the edge is cut before binding you risk stretching and fraying of the scallops.Baste along the marked edge. This will hold layers together and keep them from shifting while binding.Always use a bias binding to bind curved or scalloped edges. A single bias binding cut at 1 1/4" is best. (Wrights Wide Single Fold Bias Tape is the right size and comes in many easy to match colors!) A double binding is too bulky at the inside corner of the scallop.To make a softly rounded corner, start marking the quilt edge with Easy Scallop positioned right to the adjacent edge. To make a pointed corner or "ear", begin with half of scallop at the corner.A scalloped edge can take an ordinary quilt and make it extra-ordinary!
Fabric which is cut 'on the bias' is neither cut across the weave nor along it, but at a diagonal between them - imagine the diagonal of a square and this is the line that a bias cut follows. Farbic cut in this way tends to drape around the body well and 'clings' far more than a standard cut.
See related link on how to make a bias cut on a chain link fence.
Beef that is cut into strips and dried / cured is often referred to as beef jerky.
Fabric cut on the bias has more stretch than fabric cut on the straight of grain. For this reason, bias tape easily fits around corners and curves. To make yards and yards of continuous bias tape, lay out fabric and cut off one end at a 45-degree angle. Sew this cut piece to the other end. See Diagram #1. On the reverse side of the fabric, mark off the desired bias tape width parallel to the 45 degree edge. (Diagram #1 shows five strips but mark as many as your fabric will allow.) Place the two lengthwise edges right sides together and offset both ends the desired width of the finished tape. For example, for 1-1/4" tape, offset piece #1 and #5 (shown in Diagram #2) 1-1/4". Sew a 1/4 " seam along the length of the fabric creating a spiraled piece of fabric. Cut along the marked lines in the spiral starting at the line between #1 and #2 and continue to the end. To figure how much bias tape you will get out of a piece of fabric: (1) Measure your piece of fabric that you are going to be cutting your bias strips from. (2) Now multiply the measurement of the fabric by itself to get the squares inches of the area. (3) Then divide the squares inches by the desired width of the bias strip. For Example : Square = 12" So 12 x 12 = 144 square inches Bias Tape Width = 2" Therefore, 144 / 2 = 72 " of 2" wide bias strips from a 12" square
To cut vegetables in a julienne style, first, slice the vegetable into thin, uniform strips. Then, stack the strips and cut them into matchstick-sized pieces. This technique creates long, thin strips that are perfect for stir-fries and salads.
Thin strips of wood can be cut without a table saw by using a hand saw, a circular saw, a jigsaw, or a band saw. These tools can be used to carefully and accurately cut the wood into thin strips.