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What else can I help you with?
Name four dishes that could be made using italian meat sauce?
homemade ravioli, tortellini, sloppy joe, and meat soup.
Can you freeze the meat sauce in a Rubbermaid dish?
you cannot freeze meat sauce in a Rubbermaid dish because it will buss open and it will make ti go dull.
What is inside a pasta?
If you mean ravioli it looks like a little pillow with some type of ground meat in a sauce inside.
When you open a can of chef boyardee ravioli in tomato and meat sauce sometimes the sauce is smooth and sweet but other times it is clumpy and horrible tasting why is that?
Because it is way past the expiration date, and went bad.
Can you freeze spaghetti sauce with meat after it has been in the refrigerator 5 days?
I'm sure you can freeze spaghetti sauce with meat but not after it's been in the fridge for 5 days!! Maybe after a couple of days at a stretch but you don't want to make yourself ill do you???????????!
Is there a difference between meat sauce and Bolognese sauce?
Bolognese sauce is meat sauce.
How many calories are in one ravioli?
That depends on the size of the ravioli and its filling.
What is the meat made of in chef boyardee ravioli?
cow brains
What is the best Italian meal?
The best Italian meal ever is Ravioli, because it is just simply amazing, especially if you put some bolognaise on top (meat sauce).
What kind of sauce for lobster ravioli?
quite simple...usually it's left as just pink sauce sometimes it's called blush sauce
What are some foods that come in cans?
Sauces, fruits, veggies, meat, soup, convenient meals. Things like: tomato sauce, peaches, green beans, tuna fish, chicken soup, ravioli, etc.
What white sauce best compliments ravioli stuffed with mozzarella Swiss ricotta and parmesan cheesesand grilled white meat chicken?
It sounds like you're going for an entirely white dish. You could melt some butter in a pan, let it brown lightly, add a little chopped sage, let the sage toast and then toss the cooked ravioli in the butter. Or you could make a bechamel sauce (butter, flour, milk, a little nutmeg, and salt to taste). I wouldn't add cheese to the sauce since you have all the cheese you need in the ravioli. You could also serve the ravioli en brodo. That means in broth. A light chicken broth seasoned with some thyme or sage would be delicious.
