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when cooking your caramel you want to have a hi temp candy thermometer. do not take the temp over 244 degrees. at this temp you will have a good caramel perfect for dipping apples or pretzels. you do want to let the caramel "setup"(rest) for on average 10 minutes after the cooking process. if you want softer caramel just reduce the cook temp. for sauce i suggest stopping at approx 212-214 degrees. the higher the temperature the harder the caramel will be.
What else can I help you with?
At what temperature does caramel reach the soft ball stage?
Caramel reaches the soft ball stage at a temperature of 235-240 degrees Fahrenheit.
What is a word for a soft toffee or candy?
Caramel
What is a soft toffee or candy?
caramel
How should I store caramel apples to keep them fresh and delicious?
To keep caramel apples fresh and delicious, store them in the refrigerator in an airtight container to prevent them from becoming too soft or sticky. Make sure to consume them within a few days for the best taste and texture.
How do you make fake gold out of caramel?
Take some caramel (soft) . Shape it into chunky gold shapes. Put in freezer to harden. Presto! Gold caramel.
How can I ensure that my caramel reaches the desired soft ball stage consistency when making candy?
To ensure your caramel reaches the desired soft ball stage consistency when making candy, use a candy thermometer to accurately measure the temperature of the caramel as it cooks. The soft ball stage is typically around 235-240F (118-120C). Stir the caramel constantly and be patient as it reaches the correct temperature. Once it reaches the soft ball stage, remove it from the heat immediately to prevent it from overcooking.
How many types of carmel are there?
There are several types of caramel, primarily categorized by their texture and use. The main types include liquid caramel, which is often used as a sauce or topping; hard caramel, which is used for candy or decorations; and caramel cream, which has a soft, chewy consistency. Additionally, caramel can be flavored or combined with other ingredients, leading to variations such as salted caramel or caramel with chocolate.
Do caramel apples need to be refrigerated after they are made?
Yes, caramel apples should be refrigerated after they are made to prevent the caramel from melting and to keep them fresh for a longer period of time.
What are some delicious ways to enjoy Werther's Soft Caramel candies?
Werther's Soft Caramel candies can be enjoyed in various delicious ways, such as melting them over ice cream, adding them to hot chocolate, or simply savoring them on their own as a sweet treat.
Is glossy caramel fleece an example of oxymoron?
No, "glossy caramel fleece" is not an example of an oxymoron. An oxymoron is a combination of contradictory terms, like "jumbo shrimp" or "deafening silence." In this case, "glossy caramel fleece" is just a description of something that combines different qualities (shiny, caramel-colored, and soft).
What is the substitute for 19 caramel squares vs caramel bits?
When substituting caramel squares for caramel bits, you can use a 1:1 ratio, but keep in mind that caramel bits are generally easier to melt and incorporate into recipes. If you use caramel squares, chop them into smaller pieces to ensure even melting. For every 19 caramel squares, you can replace them with about 19 caramel bits, adjusting slightly based on the desired texture in your recipe.
What is inside the doctor pepper soft drink?
carbonated water, caffeine, artificial flavors and preservatives, caramel color
