as a binding agent
You can use ingredients like breadcrumbs, oats, flaxseed meal, or mashed potatoes as a binding agent in meatloaf instead of eggs.
The egg in baking is used as a binding agent.
For flavor, texture, and binding ingredients.
A binding agent is an ingredient that holds all of the other ingredients together (i.e. flour)
In baking, eggs add criticla moisture, act as the main binding agent, and can add a "shine" to the top of baked goods.
This description fits all birds.
Yes, you can make salmon cakes without eggs by using ingredients like breadcrumbs, mayonnaise, mustard, or mashed potatoes as a binding agent instead of eggs.
They add taste and often act as a binding agent, especially in baked goods.
the eggs are used in recipes because they have the nutation's to make the taste and to mix the flower and sugar.
You can make salmon cakes without using eggs by using ingredients like breadcrumbs, mayonnaise, mustard, or mashed potatoes as a binding agent instead of eggs.
This description fits the echidna.