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What are some types of edible stems?
Sugarcane
Do people eat stems?
There are several plants that have edible stems; asparagus and celery come to mind.
What are broccoli tenders?
They're tender, edible broccoli stems.
Are oat stems edible?
no, if you eat grapes it is kind of eating the stalk of them.
Do you eat parsley stems?
Yes, parsley stems are edible and can be eaten. They have a slightly stronger flavor than the leaves and can be used in cooking or as a garnish.
Are the leaves of strawberries edible?
The leaves on a strawberry are edible- just not very pleasant. I wouldn't recomend it. Added comment from Chef John They are full of Chlorophyll and as such are very high in antioxidants. Keep them on if you are making a blenderized drink to reap all the benefits.
Does mint have edible roots?
No, mint does not have edible roots. The leaves and stems of mint are commonly used in cooking and beverages for their fresh flavor, but the roots are not typically consumed.
Is it safe to eat the stems of shiitake mushrooms?
Yes, it is safe to eat the stems of shiitake mushrooms. They are edible and can be cooked and consumed just like the caps of the mushrooms.
Four vegetables that you eat different parts or stages of the plant in its life cycle?
with beets, you can eat both the leaves and the root. wheat has edible stems when it is young and the seeds are edible. cilantro has edible leaves and seeds.
Do a kangkong had herbaceous stem?
Yes, kangkong (water spinach) has herbaceous stems. The stems are soft, green, and contain a high amount of water. Kangkong is typically grown for its edible leaves and stems in Asian cuisine.
Is it safe to eat thyme stems?
Yes, it is safe to eat thyme stems. They are edible and can be used in cooking to add flavor to dishes. However, the stems can be tough and fibrous, so they are often removed before serving.
Is it safe to eat the stems of spinach?
Yes, it is safe to eat the stems of spinach. They are edible and contain nutrients similar to the leaves. However, some people may find the stems to be tougher and less flavorful than the leaves.
