Raw sage is safe to eat.
Sugarcane
Salvia nemerosa marcus is a member of the mint family, rather than a true sage. The leaves are highly aromatic when crushed. The flowers are edible.
There are several plants that have edible stems; asparagus and celery come to mind.
They're tender, edible broccoli stems.
no, if you eat grapes it is kind of eating the stalk of them.
Yes, parsley stems are edible and can be eaten. They have a slightly stronger flavor than the leaves and can be used in cooking or as a garnish.
Common sage is a small evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is native to the Mediterranean region.
The leaves on a strawberry are edible- just not very pleasant. I wouldn't recomend it. Added comment from Chef John They are full of Chlorophyll and as such are very high in antioxidants. Keep them on if you are making a blenderized drink to reap all the benefits.
No, mint does not have edible roots. The leaves and stems of mint are commonly used in cooking and beverages for their fresh flavor, but the roots are not typically consumed.
Yes, it is safe to eat the stems of shiitake mushrooms. They are edible and can be cooked and consumed just like the caps of the mushrooms.
with beets, you can eat both the leaves and the root. wheat has edible stems when it is young and the seeds are edible. cilantro has edible leaves and seeds.