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Answer One

Here's what happened:

Several things happened to the eggshell while it was soaking in the vinegar. The vinegar is an acid and it caused the shell material to breakdown into two different materials. One is carbon dioxide bubbles that were released into the air. The other material is lime. The lime remains in the solution. Also, the appearance of the shell changes asa result of this chemical reaction. This is a fairly common process.It happens in nature a lot, creating limestone caves. This chemical reaction also attacks your teeth. Yuck! Makes you want to go brush your teeth!

Answer Two

Soaking an egg in vinegar dissolves the calcium carbonate in the shell* leaving the flexible membrane. The egg might bounce but will more likely simply splatter.

*Acetic acid reacts with calcium carbonate to produce carbon dioxide gas and water-soluble calcium acetate.

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14y ago

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Does vinegar make both a raw and a boiled egg bounce?

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If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.


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To make an egg bounce, carefully lower it into a container of white vinegar and let it sit for 24-48 hours. The vinegar will dissolve the eggshell, leaving the egg with a rubbery membrane that allows it to bounce when dropped from a low height.


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Does an egg bounce after it has been soaked in vinegar for twenty-four hours?

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How long does an egg stay in white vinegar for it to bounce?

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