Answer One
Here's what happened:
Several things happened to the eggshell while it was soaking in the vinegar. The vinegar is an acid and it caused the shell material to breakdown into two different materials. One is carbon dioxide bubbles that were released into the air. The other material is lime. The lime remains in the solution. Also, the appearance of the shell changes asa result of this chemical reaction. This is a fairly common process.It happens in nature a lot, creating limestone caves. This chemical reaction also attacks your teeth. Yuck! Makes you want to go brush your teeth!
Answer Two
Soaking an egg in vinegar dissolves the calcium carbonate in the shell* leaving the flexible membrane. The egg might bounce but will more likely simply splatter.
*Acetic acid reacts with calcium carbonate to produce carbon dioxide gas and water-soluble calcium acetate.
no.
the answer is no it can not it is not a factor vinegar can only
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
to make an egg bounce just keep the egg in a bowl of vinegar for two days
To make an egg bounce, carefully lower it into a container of white vinegar and let it sit for 24-48 hours. The vinegar will dissolve the eggshell, leaving the egg with a rubbery membrane that allows it to bounce when dropped from a low height.
You soak an egg in vinegar for 2 days. When you take it out after two days it should bounce. If it dosen't put it back in the vinegar for 1 more day.
Soak the egg in vinegar for about 2 days then carefully bounce it in a sink or another place where if it cracked it would be easy to clean. Or you might want to measure the height of how your going to bounce it. If it's higher then 6 '' it'll crack instintly.
yes!
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
yes if you keep it in vinegar for 7-8 days. the acids in vinegar break down the calcium carbonate in egg making the egg soft and rubbery. it can bounce then
Yes, after being soaked in vinegar for 24 hours, the eggshell would have dissolved, leaving behind a membrane that may cause the egg to bounce slightly if dropped from a low height. However, the egg may not bounce as much as a rubber ball due to its fragile nature.
An egg can bounce after soaking in white vinegar for around 24-48 hours. The vinegar dissolves the calcium carbonate in the eggshell, making it rubbery and bouncy. Experiment with different timings to find the desired bounce level.