yes!
What happens is the egg will soften and the shell will eventualy dissolve off of the egg and then the egg will get a rubbery feel. Chances are you might be able to bounce if you try. This is not me telling you to bounce it.
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
"The presence of the acid in vinegar, forced the egg shell to soften, because of the chemical reaction of the acid and calcium carbonate in the egg shell." I edited it a little for you.
The circumference of an egg in vinegar varies for each egg.
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
Soak the egg in vinegar for about 2 days then carefully bounce it in a sink or another place where if it cracked it would be easy to clean. Or you might want to measure the height of how your going to bounce it. If it's higher then 6 '' it'll crack instintly.
yes if you keep it in vinegar for 7-8 days. the acids in vinegar break down the calcium carbonate in egg making the egg soft and rubbery. it can bounce then
no.
Yes, after being soaked in vinegar for 24 hours, the eggshell would have dissolved, leaving behind a membrane that may cause the egg to bounce slightly if dropped from a low height. However, the egg may not bounce as much as a rubber ball due to its fragile nature.
An egg can bounce after soaking in white vinegar for around 24-48 hours. The vinegar dissolves the calcium carbonate in the eggshell, making it rubbery and bouncy. Experiment with different timings to find the desired bounce level.
the yolk will get white and it will bounce
the answer is no it can not it is not a factor vinegar can only
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
to make an egg bounce just keep the egg in a bowl of vinegar for two days
To make an egg bounce, carefully lower it into a container of white vinegar and let it sit for 24-48 hours. The vinegar will dissolve the eggshell, leaving the egg with a rubbery membrane that allows it to bounce when dropped from a low height.
You soak an egg in vinegar for 2 days. When you take it out after two days it should bounce. If it dosen't put it back in the vinegar for 1 more day.
The question for the Bouncy Egg Project could be: "How does soaking an egg in vinegar affect its structure and ability to bounce?"