Rice grains come from the seeds of the rice plant, known as Oryza sativa. These seeds are sown in fields where they grow into plants that produce the rice grains we consume. Harvested rice grains have an outer hull that needs to be removed before they are processed and consumed as food.
Mochi originated in Japan and is a traditional Japanese rice cake made from glutinous rice. It is often enjoyed during Japanese New Year celebrations and other special occasions.
yes. and in addition Japanese rice tastes good.
In Japan rice is very popular because it is the staple foodstuff of Japanese diet. Two main categories of Japanese rice are ordinary rice and glutinous rice.
Komebitsu
Cooking fried rice isn't a Japanese culture. It is originally from China. Fried rice is a Chinese Cuisine (the staple of their culture)Japanese foods are more like, sushi, rice balls, ramen, ect.
NOT JUST THE JAPANESE GROW RICE, but a place where rice is grown is called a rice patty
Rice, rice, rice. Breakfast, lunch and dinner.
A word from Japanese cookery, cold rice topped with sea food in bite size pieces
Kome.
the Chinese and Japanese.
pepper rice