Small droplets can coalesce into larger droplets through a process called coalescence, where two or more droplets collide and merge due to surface tension. When droplets come into contact, the energy from the collision can overcome the surface tension, allowing them to combine into a single, larger droplet. This process is influenced by factors such as droplet size, ambient conditions, and the presence of surfactants, which can stabilize or destabilize the droplets. As larger droplets form, they can continue to attract smaller ones, further increasing their size.
The breaking down of large droplets into small droplets is known as atomization. This process occurs when a liquid is subjected to forces that cause it to disperse into smaller particles or droplets, enhancing the surface area for processes such as evaporation or mixing. Atomization is commonly used in various applications, including spray painting, fuel injection in engines, and aerosol generation in inhalers. Factors such as pressure, shear forces, and ultrasonic waves can facilitate this breakdown.
yes they all attach into a big fat cloud
Many small droplets of water collectively form mist or spray. This phenomenon occurs when water vapor in the air condenses into tiny liquid droplets suspended in the air, often found in foggy or misty conditions.
hail
Many droplets, each very small in size, combine to form one raindrop. These small droplets join together through a process called coalescence, where they collide and merge into larger drops that eventually fall to the ground as rain.
The green liquid that breaks down large droplets of fat into small droplets of fat is called bile. Bile is produced by the liver and stored in the gallbladder before being released into the small intestine to aid in the digestion and absorption of fats.
physical change
Large fat droplets are turned into small fat droplets in the small intestine through a process called emulsification. This process is facilitated by bile salts released from the gallbladder, which break down the large fat droplets into smaller droplets, increasing the surface area for enzymes to act upon for digestion.
Water droplets can vary in size, with typical rain droplets ranging from 0.5 mm to 4 mm in diameter. Smaller droplets are called drizzle and can be less than 0.5 mm, while larger droplets can occur in heavy rainfall events.
yes they all attach into a big fat cloud
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
Bile is secreted by the liver and acts to emulsify fats in the small intestine. It helps break down large fat droplets into smaller droplets, making it easier for enzymes to digest and absorb fats.
Well, mist is just small droplets of water suspended in air, but if you mean to collect it then condensers would be one way to do it.
When the cloud reaches saturation level and the air can no longer hold the water vapor, small water droplets in the cloud combine to form larger droplets. When these droplets become heavy enough, they fall to the ground as precipitation, such as rain or snow.
A large concentration of tiny water droplets suspended in the air is called fog.
the colon, or large intestine, which in turn, leads to the anus.
Clouds