yes they all attach into a big fat cloud
zeus looks fat.
When exposed to ultraviolet (UV) light from the sun, fat molecules can undergo a process called oxidation, which can alter their chemical structure. This can lead to the degradation of the fat molecules, but it's not accurate to say that fat "dies" in the sun.
No
fat
Fat droplets are present in the lymph leaving the ileum because the ileum is the final part of the small intestine where dietary fats are absorbed. The fats are broken down into smaller molecules called fatty acids and monoglycerides by enzymes like lipase. These smaller molecules are then absorbed by the intestinal cells and reassembled into triglycerides, forming chylomicrons. These chylomicrons are too large to enter the blood capillaries directly, so they enter the lymphatic vessels in the form of fat droplets, which eventually enter the bloodstream through the thoracic duct.
No, the ileum is a part of the small intestine, not the ileum. The liver produces bile, which is stored in the gallbladder and released into the small intestine to aid in the digestion and absorption of fats. Bile does not physically break down fat droplets; it emulsifies fats, increasing their surface area for enzymes to act on.
The ileum has more fat inside the mesentery than the jejunum.The ileum is a paler color, and tends to be of a smaller caliber as well.
Fat droplets may appear on chicken broth due to the presence of fat released from the chicken during cooking. When the broth cools, the fat can solidify and rise to the surface, forming droplets. Skimming off the fat or using a fat separator can help remove these droplets from the broth.
Large fat droplets are turned into small fat droplets in the small intestine through a process called emulsification. This process is facilitated by bile salts released from the gallbladder, which break down the large fat droplets into smaller droplets, increasing the surface area for enzymes to act upon for digestion.
physical change
The green liquid that breaks down large droplets of fat into small droplets of fat is called bile. Bile is produced by the liver and stored in the gallbladder before being released into the small intestine to aid in the digestion and absorption of fats.
Fat cells contain large vacuoles enclosing fat droplets
emulsification
Fat cells contain large vacuoles enclosing fat droplets
Fat cells contain large vacuoles enclosing fat droplets
Fat droplets