lick it
You don't need foil to make fudge. Lining a baking pan with buttered foil and pouring the fudge into it is just one way to make it easy to remove the fudge from the pan when set. It also means less work cleaning the pan. The foil is thrown away when the fudge is cut up. You could just as easily use buttered baking paper, which is possibly more convenient since it's not as likely to tear as foil is during handling. Or you can simply butter the pan and pour in the fudge directly, either turning it onto a board to cut up when set, or cutting it in the pan. It's just a matter of personal preference.
Yeah, I have before
As you were making it you did not stir it enough in the pan to prevent the lumps from gelatinising.
You have to remove the pan to drain the transmission.You have to remove the pan to drain the transmission.
You remove the pan on the bottom to drain.You remove the pan on the bottom to drain.
Remove the oil pan, remove the pump, and replace it.Remove the oil pan, remove the pump, and replace it.
Remove the transmission oil pan Remove the transmission oil pan Remove the transmission oil pan
Some of the tools needed to make fudge are a sauce pan with a thick bottom, a candy thermometer, measuring cups, measuring spoons, a bowl, a square pan, spatula, and a wooden spoon. However, the tools needed can vary depending on the recipe used.
One highly recommended buttermilk fudge recipe is to combine buttermilk, sugar, butter, and vanilla in a saucepan, bring to a boil, then cook until it reaches the soft ball stage. Remove from heat, add nuts or other desired ingredients, beat until creamy, then pour into a pan to set.
You remove the bolts to the oil pan and the pull the oil pan off and the gasket.
It should cool in the pan for about 5 minutes then remove it
Drain the oil from your oil pan. Remove the oil pan bolts. There are 24 oil pan bolts. The oil pan will come off.