loaf pan what other pan can I use
to put inthe pan to stop things from sticking or burning.
While cooking pasta put a small amount of oil in to keep the noodles from sticking. If you have drained the pasta already, using oil or butter will keep the noodles from sticking to each other and the pan.
It's used... to stop food sticking to the surface of the pan while it's cooking.
A loaf cake is a cake baked in a loaf (like a loaf of bread) pan.
You drain it from the oil pan...big pan on the bottom...has a big bolt sticking out of it...sort of hard to miss...
a 9x13 pan is rectangular a loaf pan is rectangular. There are many.
The cast of The Pan Loaf - 1995 includes: Conor Grimes Ian McElhinney
Crust from fried cubed steak can stick to the bottom of the frying pan due to several factors, including insufficient oil or fat in the pan, which prevents proper searing. Additionally, if the heat is too low, the meat may not develop a crust quickly enough, leading to sticking. Overcrowding the pan can also trap moisture, creating steam that hinders browning and increases the likelihood of sticking. Finally, using a pan that isn’t non-stick or well-seasoned can contribute to sticking as well.
A greased cookie sheet will act like a fryer and burn the bottoms.
to make breads
Ask him nicely