1. Molasses 2. Honey Both have higher viscosity than water.
No, in terms of viscosity, 300 is thicker than 150. Viscosity is a measure of a fluid's resistance to flow, with higher numbers indicating higher viscosity and thicker fluids.
Viscosity is the resistance to flow of a substance. The higher the viscosity, the more resistant it is to flow. That is to say, glue has a higher viscosity than water.
Honey has a higher viscosity than water. Viscosity refers to a liquid's resistance to flow, and honey's thicker consistency makes it flow more slowly than water.
BECAUSE LIQUIDS DIFFER IN VISCOSITY'S liquids flow more easily than others.
Not usually
BECAUSE LIQUIDS DIFFER IN VISCOSITY'S liquids flow more easily than others.
Yes, glycerol has a higher viscosity than propanol. Glycerol is a more viscous liquid due to its larger and more polar molecule structure compared to propanol.
Cold water has higher viscosity than Hot water, take note that, as the temperature of fluid increases, viscosity decreases.
Viscosity is the state of being thick. For example, Molasses has a higher viscosity than water. Liquids often freeze when the weather becomes cold, so viscosity increases in the cold.
Honey has a higher viscosity.
The difference in viscosity between oil and water is that oil is more viscous than water. Viscosity refers to a liquid's resistance to flow, and oil has a higher viscosity than water, meaning it flows more slowly.