Fats are broken down primarily by enzymes called lipases, which are produced in the pancreas and secreted into the small intestine. These enzymes hydrolyze triglycerides into free fatty acids and glycerol. Additionally, bile salts, produced by the liver and stored in the gallbladder, help emulsify fats, increasing the surface area for lipase action. This process is essential for the absorption of fatty acids into the body's cells.
Enzymes are needed to break fats down.
Fats aren't broken down in the small intestine :/
Lipase breaks down dietary fats.
the brakes or the emrgen see brakes
Fats in foods break down into fatty acids and glycerols.
pancrelipase is the enzyme that breaks down protein and fat
Proteins are broken down into amino acids, carbohydrates are broken down into sugars and fats are broken down into fatty acids and glycerol.
Enzymes called lipases help break down fats in the digestive system. These lipases work by breaking down fats into smaller molecules that can be easily absorbed by the body. Consuming a balanced diet with adequate amounts of lipase-containing foods can also support the breakdown of fats in the body.
amylase
The main types of brakes are disc brakes, drum brakes, and regenerative brakes. Disc brakes use calipers to squeeze pads against a rotor to create friction and slow down the vehicle. Drum brakes use shoes to press against the inside of a drum to generate friction. Regenerative brakes convert kinetic energy into electrical energy to slow down the vehicle.
yes
Washing powder contain enzymes which break down fats and protein into simpler molecules