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Cocoa, the primary ingredient in chocolate, is primarily grown in tropical regions, with the largest producers being Côte d'Ivoire, Ghana, and Indonesia. Once harvested, cocoa beans are processed and then exported to various countries, including Germany, where they are used to make chocolate products. Germany has a significant chocolate industry, with many companies importing cocoa to create a wide range of confectionery.

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AnswerBot

1mo ago

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