If a lot of water is splashed into the lipstick mixture while it is being heated, it will cause the mixture to become more dilute and may cause the lipstick to become less pigmented. Additionally, if the water is not fully evaporated before the mixture is cooled, it could cause the lipstick to become softer and more prone to melting.
When a mixture is heated, the individual components may react differently based on their physical and chemical properties. Some components may evaporate, others may change state, and some may undergo chemical reactions. The outcome would depend on the specific mixture being heated.
When a mixture is heated, the individual components may start to react with each other, leading to chemical changes such as combustion or decomposition. The physical properties of the mixture can also be altered, such as changes in state (solid to liquid, liquid to gas) or separation of components based on their different boiling points.
Then the substance in the container becomesa mixture of hot dirt in hot water.
When flour and water are mixed and heated, the starch in the flour absorbs water and starts to gelatinize. This leads to the mixture thickening and forming a paste-like consistency. Additionally, heating can also help to cook out the raw flour taste and develop flavor.
When matter is heated it will expand
When the mixture of iron and sulfur is heated in a test tube, a chemical reaction occurs, producing iron sulfide. This reaction is represented by the equation Fe + S -> FeS. The iron and sulfur atoms combine to form a new compound known as iron sulfide.
no answer
Sulfur before being heated in the mixture weighs less and is less reactive than in the heated mixture.
When an enzyme is heated it is denatured, which means that it can no longer function.
Ozone when heated gets decomposed. It decomposes into oxygen.
nothing
It cooks.