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Hnunyun
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What is called the energy currency of the cell?
ATP is described as the universal energy currency. It is hydrolysed to form ADP+Pi which releases 30.6 kJ energy per mol. So energy is immediately available to cells in manageable amounts. ATP is continuously being hydrolysed and resynthesised. Some synthesis reactions in cells require energy, and this is released by hydrolysis of ATP for these biochemical processes
Why RNA can be hydrolyzed by dilute alkali but not DNA?
RNA contains a hydroxyl group on the 2' carbon of its ribose sugar, making it more prone to hydrolysis in alkali conditions. In contrast, DNA lacks this hydroxyl group due to a deoxyribose sugar, making it more stable and resistant to hydrolysis in alkaline conditions.
Why is the reaction of starch with diastase important in a living system?
The reaction of starch with diastase is important in living systems because diastase is an enzyme that helps break down starch into simpler sugars like maltose. This process is essential for organisms to obtain energy from starch-containing food sources. It allows for the efficient digestion and utilization of starch as a source of fuel for metabolic processes in the body.
What involves the hydrolysis of proteins to amino acids?
Proetins are not hydrolysed just by water. Protein hydrolysis is catalysed by enzymes called proteases. They bind to the substrates and speed up the reaction of hydrolysis to form the small peptides or amino acids.
What are microorganism involved in bagoong making?
Bagoong (Tagalog pronunciation: [bɐɡoˈoŋ]) is a Philippine condiment made of partially or completely fermented fish or shrimps and salt.The fermentation process also results in fish sauce (known as patis).Hydrolysed protein and fish oil are the main products of fermentation in salt (3 - 12 month in anaerobic container
Why does a cell need to break down polymers into monomers?
Because macromolecules are large molecules and are insoluble. It is easier to store them and use them when they have been hydrolysed to smaller molecules and are made soluble.
Can ester be hydrolysed to alcohol?
yes, in presence of base, esters can be hydrolysed to alcohol and acid.
Carbohydrates are hydrolysed into and absorbed as?
fatty acid
What are the sugars produced when sucrose is hydrolysed?
Glucose and Fructose
Why beryllium can be easily hydrolysed?
Beryllium doesn't react with water at room temperature.
Why would hydrolysed starch test negative in iodine testing?
Hydrolysed starch would test negative in iodine testing because hydrolysis breaks down the starch into smaller sugar molecules like glucose, which no longer have the characteristic branching structure of starch that allows iodine to bind and form a blue-black complex. Therefore, with hydrolysed starch, there would be no starch molecules left to react with iodine and show a color change.
What class of of salts undergoes hydrolysis?
These are the salts of strong acids and strong bases.
I am recovering from surgery and want to know if whey protein supplement is better than Soy protein?
well it depends on the brand and type of Whey, if its isolated or hydrolysed then yes it might be better and work faster, for best results get hydrolysed protein. yet combining Whey, Soy and Casein protein works even better.
What is the reaction with hot water and cornstarch and why?
Cornstarch is hydrolysed with hot water (adding also a small volume of sulfuric acid).The product is glucose.
Is urea a base in water but acid in liquid ammonia?
The hydrolysed solution of urea is basic.In liquid ammonia urea act as proton donor and the solution is acidic.
What is produced in the hydrolysis of glycogen?
The hydrolysis of glycogen produces glucose molecules, which can then be used as a source of energy for the body. Glycogen is a storage form of glucose in animals and is broken down into glucose through the process of hydrolysis when energy is needed.
What is starch used for during germination?
In the endosperm of a seed, there is a storage of starch which provides energy, required during germination. To tap into this energy and make it available to the embryo of the seed, the starch is first hydrolysed by an enzyme (alpha amylase) and converted into maltose (a disaccharide), then in turn, maltose is hydrolysed by the enzyme maltase to form glucose (a monosaccharide). The resulting glucose can then provide energy in the form of ATP and be used for growth by the embryo of the seed. Hope this helps.
