it would just make a larger supply of fat or amino acids i beleive. or for technical terms the fat would keep building up over top of the other fat that already inhabits there.
No it cannot. NADH inhibits glycolysis, the Krebs Cycle and the electron transport chain. HIGH levels of NAD however does stimulate glycolysis but High levels of NADH and low levels of NAD does not stimulate glycolysis but rather inhibits it.
In my understanding there are three types of feedback inhibition:SIMPLE: Enzyme inhibited by single end product.CUMULATIVE: More than one end product inhibits the same enzyme. That means that each product exerts partial inhibition and inhibition is cumulative.CONCERTED: More than one end product must bind the same enzyme simultaneously for any inhibition.I !
Competitive inhibition occurs when a molecule competes with the substrate for the active site of an enzyme, blocking its function. Allosteric inhibition, on the other hand, involves a molecule binding to a site other than the active site, causing a conformational change that inhibits enzyme activity.
When a protein binds to an operator, it blocks the RNA polymerase from binding to the promoter region of the gene. This prevents the transcription process from starting, leading to inhibition of gene expression.
Allosteric regulation involves a molecule binding to a site on the enzyme other than the active site, causing a conformational change that either activates or inhibits the enzyme. Noncompetitive inhibition involves a molecule binding to a site other than the active site, but it does not cause a conformational change. Instead, it blocks the active site, preventing substrate binding and enzyme activity.
iodoacetate inhibits the enzyme glyceraldehyde 3-phosphate dehydrogenase which is a enzyme in glycolysis
No it cannot. NADH inhibits glycolysis, the Krebs Cycle and the electron transport chain. HIGH levels of NAD however does stimulate glycolysis but High levels of NADH and low levels of NAD does not stimulate glycolysis but rather inhibits it.
In my understanding there are three types of feedback inhibition:SIMPLE: Enzyme inhibited by single end product.CUMULATIVE: More than one end product inhibits the same enzyme. That means that each product exerts partial inhibition and inhibition is cumulative.CONCERTED: More than one end product must bind the same enzyme simultaneously for any inhibition.I !
Tropomyosin; calcium ions
feedback inhibition. Feedback inhibition is a regulatory mechanism where the end product of a biosynthetic pathway inhibits the activity of the enzyme catalyzing the initial step, thereby regulating the overall rate of the pathway.
Competitive inhibition occurs when a molecule competes with the substrate for the active site of an enzyme, blocking its function. Allosteric inhibition, on the other hand, involves a molecule binding to a site other than the active site, causing a conformational change that inhibits enzyme activity.
Citrate synthase is inhibited by ATP. Obviously, the Krebs cycle produces ATP. This is the first step and one of the major regulatory steps in the pathway. If the cell has plenty of ATP, then it wouldn't need to keep making it, thus the pathway needs to be shut off. ATP inhibits the enzyme to shut off the pathway. This is an example of feedback inhibition (you can also call it negative inhibition or even product inhibition). Feedback inhibition is when the products of a certain biochemical pathway inhibit earlier enzymes, shutting down the pathway.
Enterogastrone inhibits forward movement (towards the anus). It is stimulated when a meal high in fat is eaten. This gives the bile secreted by the gall bladder time to work.
The hormones that regulate glycolysis are insulin and glucagon.Insulin is released by the pancreas when blood glucose levels are high for example after eating. Glucogen is released by the pancreas when blood glucose levels drop too far. It has the opposite effect of insulin.
Aldolase catalyzes the cleavage of fructose 1,6-bisphosphate into glyceraldehyde 3-phosphate and dihydroxyacetone phosphate in glycolysis. This step is irreversible and serves as a regulatory point in glycolysis, controlling the flow of metabolites through the pathway.
decreases blood glucose, as fluoride inhibits enolase enzyme in glycolysis, and there is an accumulation of phosphenolpyruvate and no pyruvate being produced, thus no energy.
Methylene blue inhibits gram positive bacteria by disrupting their cellular respiration. It interferes with the electron transport chain, leading to a decrease in ATP production, which is essential for bacterial growth and survival. This ultimately results in the inhibition of bacterial growth and reproduction.