The only bones (vertebrae) in your neck are from the spinal column. These are better known as the Cervical vertebra, of which you have seven, medically speaking they are labelled C1 - C7.
Cervical vertebrae may also be called neck bones.
Average vertebra in a chicken is 20 but this can vary depending on the breed. The bone at the top of the spine which connects to the neck is called the Atlas and the bone at the bottom of the spine is the cervical bone.
The first set of seven bones forming the neck is called the cervical vertebrae. These bones provide support for the head and protect the spinal cord as it passes through the neck. They are numbered C1 through C7, with each vertebra having specific characteristics and functions.
Another name for long bones is tubular bones. These bones are longer than they are wide and are found in the arms and legs.
Yes, another name for cheekbones is zygomatic bones. These bones help to form the structure of the face and are important for facial expressions and providing support to the skin and soft tissues of the face.
an elephant has seven bones in its neck
How many bones In your neck
How many bones baby have in their neck and why?
Both have the same number of neck bones but giraffes neck bones are longer
There is much controversy, but the giraffe's neck has the same number of bones as a human neck: seven.
Giraffes and humans both have seven neck bones.
hold and support your neck and body
The bones are called cervical bones. The joint classification is diarthrotic (freely movable). The joint between C1-C2 is considered a pivot joint.
The human neck is made out of cells,blood,skin,bones,and your cell system
a giraffes neck has more bones than a mouses neck Actually, they both have 5 cervical vertebra.
Rabbits have several neck bones.
Neck bones can refer to either beef or pork, depending on the specific cut of meat being used. Beef neck bones come from the neck area of cattle, while pork neck bones come from pigs. Both types are commonly used in various cuisines for their rich flavor and are often used in soups and stews. It's important to specify which type you are referring to when discussing neck bones.