Some are. They can be both.
Yes, they are.
They are polar.
Yes. Sugars contain many polar hydroxyl groups, so they tend to be quite hydrophilic.
They are all polysaccharides made of glucose monomers.
starches, glycogen and cellulose
glycogen, cellulose, starches, and chitinThere are several kinds of polysaccharides:Storage polysaccharides; for example, starch and glycogenStructural polysaccharides; for example, cellulose, chitin, and pectinAcidic polysaccharides that contain carboxyl, phosphate and/or sulfuric ester groupsBacterial capsular polysaccharides produced by pathogenic bacteria in the form of thick mucus
The process of dehydration synthesis bonds monosaccharides together to form disaccharides and polysaccharides.
No. Polysaccharides are carbohydrates.
Polysaccharides are starches that are found in a variety of different foods. Grains contain polysaccharides . Polysaccharides are known to be high in carbohydrates.
The subunits of Polysaccharides are monosaccharides
monosaccharides are the monomers of polysaccharides
No. Polysaccharides are sugars.
they are polysaccharides they are polysaccharides they are polysaccharides
they are polysaccharides they are polysaccharides they are polysaccharides
Polysaccharides. Polysaccharides are polymers of sugar.
Starch and Cellulose are both polysaccharides
Yes, polysaccharides are complex carbohydrates.
Yes. Sugars contain many polar hydroxyl groups, so they tend to be quite hydrophilic.
Acidic polysaccharidesAcidic polysaccharides are polysaccharides that contain carboxyl groups, phosphate groups and/or sulfuric ester groups.