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Why it is difficult to eat a lot of dry biscuit quickly?
Dry biscuits can be difficult to eat quickly because they absorb moisture in your mouth which can make them hard to swallow without sufficient liquid. Their dry texture can lead to a lack of lubrication, causing them to get stuck in your throat or mouth, making it challenging to eat a lot of them at once.
Which statement provides evidence that evolution is still occurring at the present time?
There is no reason to think the same forces that shaped species in ages past are not still at operation. These forces are genetic drift and natural selection. And we find them still in operation, gradually modifying the phenotype of species. US sparrows, descended from European sparrows, have accumulated slight differences over just a few centuries. Drug resistance in various pathogenic bacteria is another example. Replication is inexact--every individual is slightly different from its parents, and these changes accumulate.
Name the enzymes of Industrial importantce?
The enzymes of industrial importance are a follows:- 1)fungal alpha amylase used in the production of white bread,buns,and rolls 2)proteases in biscuit,beer industry and in contact lens cleaners 3)trypsin used in baby foods 4)cellulases in fruit juices,bio fuel,paper industry 5)rennin in the manufacture of cheese 6)catalase in rubber industry 7)papain in meat industry
Who are the people who use charcoal tablets?
Tablets of activated charcoal are still used as a folk remedy and over-the-counter drug to treat diarrhea, indigestion, and flatulence. They were also used in the past by doctors for this purpose. There is some evidence of its effectiveness as a treatment for irritable bowel syndrome (IBS),and to prevent diarrhea in cancer patients who have received irinotecan. A type of charcoal biscuit has also been marketed as a pet care product.
If you bite a plain biscuits and leave it in your mouth for some time it will taste sweet explain?
It is because biscuits are source of carbohydrates and the transformation of carbohydrates into sugar begins in the mouth. Amylase is an enzyme in saliva that will break down carbohydrates to sugar. If an individual chews biscuits for a while, it will begin to taste sweet because the enzymes in saliva break down the carbohydrates in It is because biscuits are source of carbohydrates and the transformation of carbohydrates into sugar begins in the mouth. Amylase is an enzyme in saliva that will break down carbohydrates to sugar. If an individual chews biscuits for a while, it will begin to taste sweet because the enzymes in saliva break down the carbohydrates into glucose sugar. to glucose sugar. to glucose sugar.
What does son of a biscuit eater mean?
It was a derogatory term used [by pirates] to describe a bastard son of a sailor.
What is a sogy biscuit?
a soggy biscuit is a wet biscuit.
What is a coconut biscuit called?
a coconut biscuit is called a macaroon
Is shortbread abread or a biscuit?
biscuit
How do you say biscuit in German?
biscuit
What is the Kannada word for biscuit?
Biscuit
What is an Abernethy biscuit?
An Abernethy biscuit is a form of digestive biscuit containing caraway seeds.
Is a wafer a biscuit?
Yes. Wafer biscuit.
What is the plural of biscuit?
The plural of biscuit is biscuits.
Is a shortbread a kind of bread or biscuit?
It is a biscuit.
How many n's are in nugget in a biscuit?
There are 2 in 'nugget in a biscuit' but 3 in 'chicken nugget in a biscuit.'
Does the flying biscuit throw biscuits?
air biscuit
