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  1. A fat is saturated when all of the carbon atoms in the fatty acid chains are bonded to at least two hydrogens. A fat is unsaturated when there is at least one double bond between carbons in the fatty acid chains, and it is polyunsaturated when there are multiple double bonds. The hydrocarbon chains of polyunsaturated fats bend at the places where there are double bonds and this causes them to have low melting points - the fat molecules do not align close together.
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Where is the information in what underlies all of the properties that distinguish from non-life?

The information that underlies all properties distinguishing life from non-life is stored in the genetic material of living organisms, such as DNA or RNA. This information carries instructions for the processes of growth, reproduction, and metabolism that are unique to living systems. The ability to transfer, replicate, and evolve this genetic information enables living organisms to exhibit characteristics like adaptability, response to stimuli, and the ability to maintain homeostasis.


Which organism shares the fewest shared characteristics to others?

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What is the significance of double bonds in the fatty acids?

Fatty acids are either saturated or unsaturated. When a fatty acid is saturated it is literally saturated with hydrogen bonds. This only occurs when there are single bonds present. If there are double bonds present between the carbon atoms, less hyrdogen atoms are required and the fatty acid is said to be unsaturated. These unsaturated fats are easier to break down by the cells of your body because double bonds react more readily.


What two important properties of microscopes enable cytologist to study the cells in great detail?

Two important properties of microscopes that enable cytologists to study cells in great detail are magnification, which allows them to see small structures in cells, and resolution, which allows them to distinguish between closely spaced objects within a cell. These properties help cytologists observe and analyze the intricate structures and functions of cells.


What are some of the physical properties of matter that may assist you in discerning one type of matter from another?

Some physical properties of matter that can help distinguish one type from another include color, shape, size, density, melting point, boiling point, and solubility. These properties can be measured and observed to identify and differentiate between various substances.

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How can you tell the difference between an unsaturated fatty acid and a saturated fatty acid?

One way to distinguish between unsaturated and saturated fatty acids is by looking at their chemical structure. Unsaturated fatty acids have double bonds in their carbon chain, while saturated fatty acids have single bonds. This difference affects their physical properties and health effects.


In a triglyceride molecule what molecule are fatty acids attached to?

they are long strains of hydrocarbons if the contain double bond it makes them unsaturated and it may cause some differences in physical properties


In a triglyceride molecule what molecule are the fatty acids attached to?

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In the triglyceride molecule what molecule are the fatty acids attached to?

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What molecule are the fatty acids attached to in the triglyceride molecule?

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In the triglyceride molecule what molecule are the fatty acides attached to?

they are long strains of hydrocarbons if the contain double bond it makes them unsaturated and it may cause some differences in physical properties


What is an ajoene?

An ajoene is an unsaturated disulphide obtained from garlic, with antioxidant properties.


Is all light the same, or are there differences in its properties and characteristics?

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What molecule do the fatty acids covalent bond to?

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The information in what underlines the properties that distinguish life from non life?

DNA


What does the unsaturated fat diagram illustrate?

The unsaturated fat diagram illustrates the structure of unsaturated fats, showing the presence of double bonds between carbon atoms in the fatty acid chain. This results in a kinked or bent shape, which affects the physical properties of the fat.