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Onions when growing have a kind of 'reedy leaf'. about 2 inches wide and some can be quite long.

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What different colored onions are there?

Common colored onions include red onions, yellow onions, and white onions. Red onions have a deep purple outer skin and a mild sweet flavor, yellow onions have a golden brown skin and a pungent flavor, and white onions have a light yellow skin and a milder taste compared to the other varieties.


What is the different between onion plant and banana tree?

Onions are bulbous plants that are grown for their edible underground bulbs, while banana trees are large tropical plants that produce fruit in clusters hanging from the top of the plant. Onions are typically grown as annuals, while banana trees are perennial and can produce fruit year after year. Additionally, onion plants are herbaceous and have flat, grass-like leaves, while banana trees have large, broad leaves that are arranged in a spiral pattern.


Can worms eat onions and is it safe for them to do so?

Yes, worms can eat onions and it is safe for them to do so. Onions are a suitable food source for worms and can be included in their diet without any harm.


How does bacteria make pickled onions last longer than normal onions?

The pickling process creates an acidic environment that is inhospitable to bacteria, slowing down their growth and spoilage of the onions. The addition of vinegar or other acidic ingredients lowers the pH of the solution, inhibiting microbial growth and extending the shelf life of the pickled onions. Additionally, the salt in the pickling solution helps draw out moisture from the onions, further inhibiting bacterial growth.


Why can humans eat onions?

Humans can eat onions because they are a nutritious vegetable that provides essential vitamins and minerals. Onions are also easily digestible and can be cooked in various ways to enhance their flavor and make them more palatable. Additionally, onions contain compounds that have health benefits, such as antioxidants and anti-inflammatory properties.

Related Questions

Why are your onions dying?

When the onions leaves put their enitre energy into the bulbs that turned into onions, it start dying. Pull your onions out once the leaves die.


Are onions an herb?

Yes. Because on the inside of an onion it has leaves.


Do leaves have leaves?

no, leave have veins in them, but they do not have leaves on/in them.


Are chives and green onions the same?

No, chives and green onions are not the same. Chives have a milder flavor and thinner leaves, while green onions have a stronger flavor and larger bulbs.


Which part of green onions do you typically use in your cooking?

In cooking, the part of green onions that is typically used is the green stalks or leaves.


Do onions have chloroplasts in their cells?

The bulb of the onion does not but the leaves of the onion plant do.


What is the instrument used to cut dried leaves off onions?

An Illige is used to cut the dried leaves of an onion.


Are chives and green onions the same thing?

Chives and green onions are similar but not the same. Chives have a milder flavor and thinner leaves, while green onions have a stronger taste and larger bulbs.


Is an onion a plant herb or shrub?

Onions are root vegetables. The leaves are also edible, but they are called scallions, rather than onions. Onions are not considered an herb. I am not sure where you get the idea that onions may be homogenized. They are not homogeneous. But you could put one in a blender, if that was what you had in mind.


What's the difference between chives and green onions?

Chives and green onions are both types of onions, but they have some differences. Chives have a milder flavor and thinner leaves, while green onions have a stronger flavor and larger bulbs. Chives are often used as a garnish, while green onions can be used in cooking as well.


Can bunnies eat the leaves on carrots?

Oh yeah. Rabbits love the leaves on carrots. Don't feed rabbits cabbage (its too hard on their stomach) or onions.


When you make chocolate leaves do you use a real leaf?

of corse not!............just kidding you eat leafs all the time for potatoes and peppers and onions and choclatecovered leaves