It occurs first in the stomach and then in the duodenum.
The gastroileal reflex inhibits gastric motility when the ileum becomes overdistended. This reflex ensures that the stomach doesn't empty too quickly into an already overfull small intestine, allowing for proper digestion and absorption to occur.
Chemical digestion begins in the mouth, when our salivary amylase breaks down starch(on a-plus) the STOMACH begins digestion of protein by emulsifying food.i promise you its the right answer.
Peptic ulcer disease typically occurs in the stomach or the first part of the small intestine known as the duodenum. These ulcers are usually caused by the stomach acid eroding the lining of these digestive organs. Treatment involves medications to reduce stomach acid and promote healing of the ulcers.
Yes, protein synthesis requires energy to occur. This energy is needed for the process of assembling amino acids into proteins.
the stomach and the pancreas
In the small intestines , mostly in the duodenum part of it
The first stages of digestion for protein occur in the stomach, here the enzyme pepsin breaks down the majority of the protein into separate amino acid molecules. The next stage is in the duodenum of the small intestine.
Most protein digestion occurs in the stomach. However, further digestion of proteins also occurs in the small intestine.
I dont know if this is your question but protein occurs in the stomach and breaks down protein into amino acids Hope this was the answer to your question :)
The protein is first digested in the stomach, where it is broken down by the acid and enzymes.Then it goes into the small intestine, where enzymes from the pancreas help to break it down further into individual amino acids.The organs that assist with protein digestion are bold.
most chemical digestion occur starting from duoduenum, small intestine. starch start from saliva in mouth, protein in stomach.
The gastroileal reflex inhibits gastric motility when the ileum becomes overdistended. This reflex ensures that the stomach doesn't empty too quickly into an already overfull small intestine, allowing for proper digestion and absorption to occur.
Digestion of some fats can begin in the mouth where lingual lipase breaks down some short chain lipids into diglycerides. However fats are mainly digested in the small intestine. The presence of fat in the small intestine produces hormones that stimulate the release of pancreatic lipase from the pancreas and bile from the liver which helps in the emulsification of fats for absorption fatty acids.
The duodenum, or upper third of the small intestine, is the last part of digestive tract where actual digestion actually occurs. (Additional processing may occur in the liver.) Tubes from the liver and the pancreas go to the duodenum. They neutralize stomach acid and add enzymes which cause additional digestion. (Some of those enzymes are recovered from the large intestine.) At the end of the duodenum, digestion ends and digested food begins flowing through veins into the liver.
An alkaline environment in the duodenum is required to neutralize the acidic chyme coming from the stomach and create an optimal pH for the action of pancreatic enzymes. This alkaline environment helps to protect the lining of the intestines from damage caused by the stomach acid and provides an ideal condition for digestion and absorption of nutrients to occur.
It does not occur during digestion. Santorum occurs inside the bowels usually.
The majority of digestion occurs in the small intestine. This is where most nutrients from food are absorbed into the bloodstream for the body to use. The small intestine is divided into three sections: the duodenum, jejunum, and ileum, each of which plays a role in digestion and absorption.