Maybe you mean osmosis?
However, osmosis is not the same as diffusion of water. Diffusion of water is just diffusion like with any other substance: the particles spreading, making a homogeneous distribution. Osmosis involves a semipermeable membrane, where water goes from low solvent concentration to high solvent concentration.
answ2. However, in the oceans, the turbulence is very much less than that of the air. Thus whilst C14 for example diffuses reasonably rapidly in the air, and may be assumed to homogenize after a few years; in the oceans the rate of diffusion is very much slower.
And the oceans are known to stratify. For example in the Fiords in New Zealand, there forms a fresh water layer on top of the sea water, and this is known to freeze in winter. The ocean water itself in the same locale never gets cold enough to freeze.
Injecting a highly concentrated sugar solution into a growing pumpkin can cause the cells to take in excess water through osmosis, leading to swelling and potential bursting of the pumpkin. This can affect the overall growth and health of the pumpkin plant.
Osmosis is the process by which molecules of a solvent, like water, pass through a semipermeable membrane from a less concentrated solution to a more concentrated one, equalizing the concentration on both sides. This movement occurs without the need for energy input.
The substances flow from high concentration to low concentration through channels found in the cell membrane. Basically like a bridge.
To make urine more concentrated, drink less water and consume foods high in salt and protein. This will reduce the amount of water in the body, leading to more concentrated urine.
When water molecules diffuse through a membrane, they move from an area of high water concentration to an area of low water concentration through the process of osmosis. This helps to equalize the concentration of water on both sides of the membrane, resulting in a balanced state called osmotic equilibrium.
true
No, it goes from HIGH concentration, to LOW concentration
No. Water tends to diffuse from a region where it (water) is more concentrated to a region where it (water) is less concentrated. The other way of thinking about this is that water diffuses from an area of high solute concentration to an area of low solute concentration.
It is not true. All substances tend to diffuse from an area of higher concentration to that of lower concentration. This is called passive transport(no energy required), or in the case of water, Osmosis. However, if given energy, they can also move from an area of lower concentration to that of higher concentration. This process is called active transport.
A sponge gets its oxygen from the water. The oxygen moves from the water to the sponge by a process called diffusion. Diffusion is when molecules of a substance move from an area where they are highly concentrated (where there are a lot of oxygen molecules) to an area where they are less concentrated (where there are not a lot of oxygen molecules). Oxygen is more highly concentrated in the water then in the sponge. Therefore, the oxygen goes from the water to the sponge.
Not just plant cells, all cells with semi-permeable membranes loose water when placed in a more highly concentrated solution.
Insoluble salts doesn't diffuse in water.
Injecting a highly concentrated sugar solution into a growing pumpkin can cause the cells to take in excess water through osmosis, leading to swelling and potential bursting of the pumpkin. This can affect the overall growth and health of the pumpkin plant.
Gummy bears get larger when put in fresh water, but not in salt water. It is due to the action of osmosis, which means that water from a region where it is more highly concentrated to an area where it is less concentrated through a semi-permeable membrane. This continues until the two sides of the membrane equalise - thus the gummy bear swells.
The water in the dialysis bag would diffuse out into the molasses solution. This is because there is a high concentration of water inside the dialysis bag and a a lower concentration of water in the molasses solution. By diffusion or osmosis, the water would tend to move from the concentrated bag to a less concentrated solution.
the lungs causes oxygen from the water to diffuse into the blood
The cell would lose water and the membrane would collapse.