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To determine the location of starch in a leaf, one can examine it under the microscope and apply one small drop of iodine to the leaf. The parts of the leaf that turn purple contain starch.

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Q: How do you determine the location of starch in a leaf?
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What is the role of iodine in testing a leaf for starch?

A hot bath of ethanol decolorizes the leaf by washing out the chlorophyll. If the leaf is not decolorized, you cannot see the blue-black stain that results from the iodine reacting with the starch.


How is starch produced in the leaf?

When the plant is kept in sunlight the starch is formed in leaf.


How does starch's location in leaves prove photosynthesis?

To clarify: We boiled alcohol with a leaf and tested for starch with iodine (present in the veins), We also covered a leaf with tin foil and came back the next day. The leaf was more green in the veins and more discolored farther away from the veins. This lab was suppose to show us glucose is made by the leaf, but all it proves is that starch is in the veins, right?


Why did the leaf turn brittle in testing a leaf for starch?

The leaf turns brittle during the testing the leaf for starch because the ethanol extracts the all water content from the leaf.


What indicator substance is used to test a leaf for starch?

Iodine Solution is used to determine whether starch is present.


Does the leaf contain starch?

no


What did you see on the leaf in the test tube when testing for starch?

Use iodine to test a leaf for starch | Plant Physiology | Biology


Where is starch stored in a variegated Coleus leaf?

The starch in a variegated Coleus leaf is stored in the pigmented parts of the leaf. Coleus is a flowering plant is usually considered an ornamental plant because of its color.


Why boil a leaf for a starch test?

It is to kill the cytoplasm, denaturate the enzyme and makes the leaf become more permeable to the iodine solution, therefor, we have to boil a leaf for starch test


What is the function of starch in a leaf?

The function of starch in the leaf is to provide energy for the cell for the different functions. When the starch in the plant cells degrades, carbon is released so that it can be utilized in the production of sucrose.


What is the answer A leaf was tested for starch the iodine solution stayed orange what does that tell you about the leaf?

the iodine stayed orange because the starch wasn't present


Why is the color of leaf became dark blue after using the iodine solution is that means the leaf is healthy and have more starch?

because of the presence of starch