The calcium in a chicken bone can be dissolved in acetic acid (vinegar)
Chicken bones in water will eventually start to soften and break down due to the water's ability to dissolve the minerals in the bones. Over time, this can lead to the bones becoming brittle and more susceptible to breaking apart.
Babies have more bones so their bodies are more flexible to fit through the birth canal. As the baby grows the bones join together. A good example of this is the babies head, the bones in the skull are separated until about 18 months. The spaces between these bones in the skull is what is often called a soft spots.
There are often sesamoid bones at the interphalangeal joints resembling the petella in the knee
- 22 Cranial and Facial Bones - 6 Ear Bones - 1 Throat Bone - 4 Shoulder Bones - 25 Chest Bones - 26 Vertebral Bones - 6 Arm and Forearm bones - 54 Hand Bones - 2 Pelvic Bones - 8 Leg Bones - 52 Foot Bones
Ligaments, tendons, muscles, fascia, cartilage and skin all play a part in securing bones to bones and muscles to bones. However, most bones are connected to other bones by ligaments, and muscles are connected to bones by tendons.Ligament attaches bones to bones. Tendon attaches muscle to bones.
no
It would be nice if there was a way to do that, but there isn't. Any method used to dissolve the bones would dissolve the flesh of the fish, and it would act a lot faster on the flesh than on the bones. There isn't a way to cook the bones out of fish.
don't have bones dissolve
They are fish bones. They are really small and not likely to hurt you, as your stomach acids will dissolve them.
teeeth arent as strong as your bones so a bone and a tooth are completely different plus if you take the weight through a bone and a tooth a bone is heaveyer bones only dissolve because there giving out on you teeth don't dissolve because there in a peat bog.
Jellies have no bones. When they die, they just dissolve.
Yes, hydrofluoric acid is a highly corrosive substance that can dissolve human tissue, including skin and bones, if it comes into contact with the body.
They don't digest them, but they do swallow them. From there, strong acidic stomach juices dissolve them.
To dissolve fish bones, you can use an acidic solution, such as vinegar or lemon juice. Soaking the bones in these acids can help break down the calcium carbonate that makes up the bones. Heating the solution can speed up the process, but it's essential to monitor it closely to avoid overcooking. However, it's important to note that this method is more effective for softening bones rather than completely dissolving them.
Trick Question. You dissolve them in your bathtub using sulfuric acid. This is the easiest way to hide them from the FBI.
It is difficult to say but I thing that they take as much as it takes when you die on land.
Vinegar dissolves calcium carbonate, which is a hard mineral found in bones. The acetic acid in vinegar reacts with the calcium carbonate, causing it to break down and dissolve. This process is often demonstrated in educational settings to show the effects of acid on bone material. As a result, bones become more flexible and less rigid when soaked in vinegar.