answersLogoWhite

0

the enzymes are produces by biotechnology using yeast,fungi or bacteria

the microorganisms are allowed to grow in fermenter using a suitable nutrient

eg.starch solution

2 types of enzymes extracellular and intracellular

extracellular (is being made out side of the microbe) then it is filtered and then enzyme is extracted from the liquid

if the enzyme is intracellular (being done inside the microbe). the microbes have to be then filtered and then crunched to get the enzyme out of the microbe.

User Avatar

Wiki User

13y ago

What else can I help you with?

Continue Learning about Biology

Which pair of enzymes is necessary to make recombinant DNA?

Restriction enzymes and DNA ligase are necessary to make recombinant DNA. Restriction enzymes are used to cut the DNA at specific sequences, while DNA ligase is used to join together pieces of DNA from different sources.


Which enzymes does not make sticky ends?

Enzymes that do not create sticky ends include blunt-end cutting enzymes such as SmaI and PvuII. These enzymes produce blunt-ended DNA molecules with no overhangs, making them unsuitable for creating cohesive ends for ligation.


What organic compounds are enzymes made up of?

Enzymes are Protein in Nature. Proteins are more precisely described as biochemical compounds. Some enzymes are combined with Rna's to form for example - Ribozymes. Enzymes, while completely composed from Organic Protein, are 'merely' one Form of Protein.


Layers of protein enzymes and chlorophyll make up?

Layers of protein enzymes and chlorophyll make up the thylakoid membrane, which is found in the chloroplasts of plants. These components work together in photosynthesis to convert light energy into chemical energy by capturing and converting sunlight into usable forms of energy for the plant. The enzymes help catalyze the reactions involved in this process, while chlorophyll absorbs sunlight and transfers the energy to the enzymes.


What kind of energy do enzymes reduce?

Enzymes reduce activation energy, which is the energy required to start a chemical reaction. By lowering the activation energy, enzymes make reactions occur more readily and at a faster pace.