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Benedict

's solution contains Copper

, which can accept electrons from reducing sugars and consequently change color. A positive Benedict's sugar test will produce an orange to brick-red color. Reducing sugars have either a free aldehyde functional group or a free ketone functional group as part of their molecular structure; starches and other polysaccharides lack these functional groups

. If Benedict's test changes color ( pos. reaction ) polysaccharides must be hydrolyzed.

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Q: How does Benedicts test indicate hydrolysis of sucrose and starch?
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