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it poisons them they can get effects that go beyond cures. most die because they don't want to be cured.

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14y ago

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Is Salmonella bacillus?

Salmonella is a genus of rod-shaped, gram-negative bacteria, not a bacillus. The two main species of Salmonella that are of concern to humans are Salmonella enterica and Salmonella bongori. These bacteria can cause foodborne illnesses in humans.


The effect of salmonella on peanuts?

None. Salmonella just hitches a ride.


What are Salmonella Typhi's victims?

humans in countries where the water is contaminated with sewege, which can sometimes contain salmonella typhi.


What are the symptoms of salmonella in humans?

Symptoms of salmonella in humans include diarrhea, fever, abdominal cramps, and vomiting. In severe cases, it can lead to dehydration and require medical attention.


Do all frogs have salmonella?

Yes, Salmonella can be found in all hot and cold blooded animals, including humans.


How does salmonella effect you?

it starts to make your blood slow down


Do humans carry salmonella in their blood?

Unless they have already received the bacteria, no.


Who does salmonella effect?

Your body and animals. also plants and sea creatures.


What are the effect of unsanitary?

In cooking,they can result in e coli or salmonella contamination.


What is the best antibiotic to treat salmonella infection in humans?

the most common antibiotics used to reat salmonella are: ampicllin, gentamicin, trimethoprim, sulfamethoxazole and lastly ciprofloxacin


What has the author Cindy Marie Mintkenbaugh written?

Cindy Marie Mintkenbaugh has written: 'The effect of siderophores and iron on serum-exposed Salmonella typhimurium' -- subject(s): Salmonella, Physiological effect, Growth, Physiology, Iron


Is it possible to develop an immunity to Salmonella?

Although one cannot be completely immune to salmonella, humans can develop resistances against it. Whether you get sick or not from eating foods infected with salmonella depends upon your bodies inherent and developed resistance against it and the strain of salmonella in the food you are consuming.