it poisons them they can get effects that go beyond cures. most die because they don't want to be cured.
Symptoms of salmonella in humans include diarrhea, fever, abdominal cramps, and vomiting. In severe cases, it can lead to dehydration and require medical attention.
Salmonella typhi is a bacterium that feeds on nutrients found in the human body, especially in the intestinal tract. It can also survive and multiply in food, water, and other environments where conditions are favorable for its growth.
Salmonella is a type of bacteria. It requires a pH of 4.4 to 9.0 (prefers 6.5 to 7.5) to grow successfully.
my idea is that it is classified as a bacteria affiliated disease.
The multiplication rate of Salmonella bacteria can vary depending on factors such as temperature, nutrient availability, and the specific strain of bacteria. In ideal conditions, Salmonella can double in numbers every 20-30 minutes.
Salmonella is a genus of rod-shaped, gram-negative bacteria, not a bacillus. The two main species of Salmonella that are of concern to humans are Salmonella enterica and Salmonella bongori. These bacteria can cause foodborne illnesses in humans.
None. Salmonella just hitches a ride.
humans in countries where the water is contaminated with sewege, which can sometimes contain salmonella typhi.
Symptoms of salmonella in humans include diarrhea, fever, abdominal cramps, and vomiting. In severe cases, it can lead to dehydration and require medical attention.
Yes, Salmonella can be found in all hot and cold blooded animals, including humans.
it starts to make your blood slow down
Unless they have already received the bacteria, no.
Your body and animals. also plants and sea creatures.
In cooking,they can result in e coli or salmonella contamination.
the most common antibiotics used to reat salmonella are: ampicllin, gentamicin, trimethoprim, sulfamethoxazole and lastly ciprofloxacin
Cindy Marie Mintkenbaugh has written: 'The effect of siderophores and iron on serum-exposed Salmonella typhimurium' -- subject(s): Salmonella, Physiological effect, Growth, Physiology, Iron
Although one cannot be completely immune to salmonella, humans can develop resistances against it. Whether you get sick or not from eating foods infected with salmonella depends upon your bodies inherent and developed resistance against it and the strain of salmonella in the food you are consuming.